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Forum Thermomix
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What is for Lunch Today
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Topic: What is for Lunch Today (Read 852333 times)
mcmich
Guest
Re: What is for Lunch Today
«
Reply #915 on:
November 28, 2012, 05:38:39 am »
They look yummy CP. Did you put a slice of tomato and cheese on top?
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Amy :-)
Hero Member
Posts: 11385
Re: What is for Lunch Today
«
Reply #916 on:
November 28, 2012, 05:46:51 am »
Very nice CP
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astarra
Hero Member
Posts: 6821
Re: What is for Lunch Today
«
Reply #917 on:
November 28, 2012, 06:13:25 am »
They look so yum CP.
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berringamababe
Full Member
Posts: 200
Re: What is for Lunch Today
«
Reply #918 on:
November 28, 2012, 06:17:05 am »
Cream puff you have inspired me to use the inside of my squash for a 'mock zucchini' quiche. Yum
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mcmich
Guest
Re: What is for Lunch Today
«
Reply #919 on:
November 28, 2012, 06:35:44 am »
Please post a photo of that BB, sounds like a great idea.
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CreamPuff63
Hero Member
Posts: 7675
Re: What is for Lunch Today
«
Reply #920 on:
November 28, 2012, 09:20:03 am »
I added some red capsicum in the mix, and sliced tom and chopped chives on top.
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
astarra
Hero Member
Posts: 6821
Re: What is for Lunch Today
«
Reply #921 on:
November 28, 2012, 09:07:08 pm »
Haven't even got up yet, but know lunch today will be chicken nuggets (with veg - golden chicken nuggets I put on here) and zucchini slice fingers.
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What is for Lunch Today
«
Reply #922 on:
November 29, 2012, 03:19:01 am »
Sweet & sour pork - an adaptation of an Annette Sym recipe.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
obbie
Hero Member
Posts: 17053
Re: What is for Lunch Today
«
Reply #923 on:
November 29, 2012, 04:04:43 am »
fish today
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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Amy :-)
Hero Member
Posts: 11385
Re: What is for Lunch Today
«
Reply #924 on:
November 29, 2012, 04:38:55 am »
Quote from: judydawn on November 29, 2012, 03:19:01 am
Sweet & sour pork - an adaptation of an Annette Sym recipe.
Judy, I have a couple of Annette's books and that recipe isn't in either of mine. Could you tell me which book it is from please?
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What is for Lunch Today
«
Reply #925 on:
November 29, 2012, 04:40:43 am »
No. 2 page 34 Amy.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Amy :-)
Hero Member
Posts: 11385
Re: What is for Lunch Today
«
Reply #926 on:
November 29, 2012, 04:47:27 am »
Thanks Judy, the chemist over the road from my SD's shop sells her books. I might have to go across and buy it
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What is for Lunch Today
«
Reply #927 on:
November 29, 2012, 04:48:58 am »
Would you like me to put my conversion of this one on the forum Amy?
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Amy :-)
Hero Member
Posts: 11385
Re: What is for Lunch Today
«
Reply #928 on:
November 29, 2012, 04:49:50 am »
Would you mind Judy? That would be great
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What is for Lunch Today
«
Reply #929 on:
November 29, 2012, 04:50:23 am »
No problems, I can do.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
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judydawn
,
Cornish Cream
)
What is for Lunch Today