Called Fladen and made with a rye crust. I guess a German take on a pizza. They have an excellent menu but like you I don't want to eat German food in Singapore. Great beers and nice wine by the riverfront.
Hope you can come up with a thermie rye crust Gert then you can post new Fladen recipe
Sounds good Gert. From memory the one I had had very thinly cut slices of tomato with the speck,finely chopped fresh chilli and onion, and i think some mozarella but again used sparingly. Only a small amount of tomato pizza sauce on the base which was crispy. very tasty