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Author Topic: Raw Milk  (Read 15364 times)

Offline SueJen

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Re: Raw Milk
« Reply #30 on: September 17, 2012, 02:18:03 pm »
It is silly isn't it
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Offline SueJen

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Re: Raw Milk
« Reply #31 on: September 17, 2012, 02:24:49 pm »
The ricotta was great cookie made citrus ricotta cakes and still have 500 grams left to make spinach and ricotta triangles
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Offline droverjess

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Re: Raw Milk
« Reply #32 on: September 17, 2012, 04:30:06 pm »
Hi
Just popped in on my phone.
When we had our cow we used raw milk all the time. Just as milk. I made cheese, a semi hard Caerphilly type, then made ricotta from the whey.
Always made yogurt. None of these things were made with tmx though. Raw milk is good.
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Offline SueJen

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Re: Raw Milk
« Reply #33 on: September 18, 2012, 01:38:06 am »
hi DJ have never used raw milk before but am really loving it now, would really like my own cow.
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Offline Jadey

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Re: Raw Milk
« Reply #34 on: September 25, 2012, 03:46:34 am »
Suejen,

I am so jealous! I would love to get my hands on raw milk, it's so lovely and creamy and tastes amazing. Completely different to homogenised and pasteurised milk. Unfortunately having my own cow in the city is really not an option. :(

Jadey
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Offline CreamPuff63

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Re: Raw Milk
« Reply #35 on: September 25, 2012, 04:40:52 am »
I buy a Margaret river one from C*les - I think it's raw  ???  - its unhomogenised (well as raw as they'll sell I suppose, but not as raw as straight from the cow
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mcmich

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Re: Raw Milk
« Reply #36 on: September 25, 2012, 06:39:17 am »
If you purchased it at Coles CP it would be pasturised. Illegal to sell unpasturised milk.
Love unhomogenised - Like when I was a kid and the cream is on the top.
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Offline CreamPuff63

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Re: Raw Milk
« Reply #37 on: September 25, 2012, 06:43:15 am »
Yep it's pasteurized
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