Pizza machine toppings

[tarasis]

Yum Rob, I would like the chicken in tikka paste but with the yoghurt.
What time is it there? Just seems like a couple of hours ago you were going to bed.

Either works though surprisingly without the yoghurt it wasn't as strong as I feared it might be. Cooking it in, then cooking in the oven with the tomato sauce / cheese muted the bite a little (though it still had some)

It's now 8:41am, I think I was going to sleep at 00:40 ish and came back here around 7:30 ish to see what happened overnight

[tarasis]

Here is a list of my favourite toppings, which you will need to save to a file before you can read it. Ignore the dots, that was one night of pizza making I had to put a dot next to the ones I was making so I could remember 

Many thanks for that CP - I've saved the file but can't seem to get it to a point where I can read it - print very hazy.  Can someone tell me what I'm doing wrong?

You aren't doing anything wrong, the quality / size is a level too low so it's unreadable.

[goldfish]

Thanks very much for that, Rob!  I appreciate your getting back to me.  Thought if I printed it out I might be able to decipher it word by word . . but just couldn't do it  . . .eyesight not the best either! 

[Amy :-)]

The Works: Ham, mushroom, capsicum, pineapple, onion, pepperoni, bacon and cabanossi.
Jo-Joe's Special: Ham, pepperoni, mushrooms, capsicum, bacon, olives and anchovies.
Hawaiian: Ham and pineapple.
Meateaters: Ham, pepperoni, bacon, beef and cabanossi.
Chicken: Chicken, onion, capsicum, fresh tomato and pineapple.
Mexicano: Beef, pepperoni, onion, fresh tomato, capsicum, chillies and herbs.
Italiano: Pepperoni, anchovies, olives, fresh tomato and garlic.
Seafood: Prawns, anchovies, mussels and fresh tomato.
Portofino: Bacon, pineapple and prawns.
American: Pepperoni and fresh tomato.
Aussie: Bacon and fresh tomato.
Vegetarian: Capsicum, olives, onion, mushrooms, pineapple and fresh tomato.

 

[astarra]

Thanx Amy....good to have ideas! 

[Amy :-)]

No worries Astarra
Back when I ate pizza, my favourite was the Portofino

[astarra]

When we buy pizza (very rare) I love the meateaters or the mexican!!

[mcmich]

The Works: Ham, mushroom, capsicum, pineapple, onion, pepperoni, bacon and cabanossi.
Jo-Joe's Special: Ham, pepperoni, mushrooms, capsicum, bacon, olives and anchovies.
Hawaiian: Ham and pineapple.
Meateaters: Ham, pepperoni, bacon, beef and cabanossi.
Chicken: Chicken, onion, capsicum, fresh tomato and pineapple.
Mexicano: Beef, pepperoni, onion, fresh tomato, capsicum, chillies and herbs.
Italiano: Pepperoni, anchovies, olives, fresh tomato and garlic.
Seafood: Prawns, anchovies, mussels and fresh tomato.
Portofino: Bacon, pineapple and prawns.
American: Pepperoni and fresh tomato.
Aussie: Bacon and fresh tomato.
Vegetarian: Capsicum, olives, onion, mushrooms, pineapple and fresh tomato.

 

Well, I know why I haven't had portofino now, not overly fond of seafood. Although prawns may be OK if someone else handles them.
Thanks Amy 

[Halex]

I biught the ww book abut 3 weeks ago, great pizzas.

I love pizza bianca & light toppings then the last few minutes baby spinach.

H

[obbie]

Amy thanks for that list.

Judy thankyou for moving the thread for me

[achookwoman]

Amy,  thanks for the list.  I made 6 pizzas tonight.  We usually share 1.  I had a play with reheating one for dinner and the other 5 I vacuum packed.  Think this will be a very quick and easy dinner when we have been in the garden all day. 

[achookwoman]

Vacuum sealed for freezer.

[achookwoman]

I had a large jar of Stephano Di Peiteri,  ( Can't spell his name). Tomato pasta sauce and used this as base. It was expensive but very nice and did 12 pizzas.

[judydawn]

We know who you mean Chookie - Gondola on the Murray, yes?

I do like the sound of the Portofino - never heard of it before but then when was the last time I walked into a pizza shop

No worries Robyn, it is all about food so thought it best here and not in Chit Chat. I deleted the one Chookie started as no-one had got around to posting in hers.

[CreamPuff63]

Anyone who wants a copy of the pizza toppings just PM me their email address and next week I will email you the attachment.