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Author Topic: Hello from the UK  (Read 12941 times)

Offline JeremyUK

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Hello from the UK
« on: October 09, 2012, 07:55:10 am »
I'm Jeremy from London. I've had my TM for just under a week and it's already found a great place in my kitchen. So far it's made:

Bread
Soup
Goulash
Mousse
Curry
Pasta
Bolognese
Bechamel
Jam
Chutney
Curry Paste

How's that for starters!

Looking forward to participating in the forum.
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Offline gertbysea

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Re: Hello from the UK
« Reply #1 on: October 09, 2012, 07:56:58 am »
Well done Jeremy. Welcome.



Gert
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Gretchen in Cairns, Australia

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Offline kt2

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Re: Hello from the UK
« Reply #2 on: October 09, 2012, 07:58:27 am »
You've done well Jeremy! Welcome to the forum.  :)
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Katie, Perth WA

Offline Katiej

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Re: Hello from the UK
« Reply #3 on: October 09, 2012, 08:19:17 am »
Hello Jeremy & welcome to the forum!
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Katie from Adelaide, SA

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Offline fundj&e

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Re: Hello from the UK
« Reply #4 on: October 09, 2012, 09:00:09 am »
 :o and what do u have planned for week 2  ;D

nice 2 have u here Jeremy
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i don't need a recipe i'm italian

Offline judydawn

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Re: Hello from the UK
« Reply #5 on: October 09, 2012, 09:00:44 am »
Hi Jeremy from London - a big welcome to another member from the UK.  Great start to your cooking with that list, did you use recipes from the UK Fast & Easy Cooking book?  
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Judy from North Haven, South Australia

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Offline Aussie Brenda

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Re: Hello from the UK
« Reply #6 on: October 09, 2012, 09:09:07 am »
GO Jeremy, you are doing really well. It makes cooking a pleasure doesn't it.
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Offline JeremyUK

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Re: Hello from the UK
« Reply #7 on: October 09, 2012, 09:44:38 am »
Some from the Fast & Easy cooking book, the Indian book and a couple from the iPad app. Forgot about the Moroccan aubergine salad and fudge!
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Offline Cornish Cream

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Re: Hello from the UK
« Reply #8 on: October 09, 2012, 05:41:26 pm »
Welcome to the forum Jeremy from another UK forum member :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline goldfish

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Re: Hello from the UK
« Reply #9 on: October 09, 2012, 10:43:44 pm »
Hi Jeremy - a very warm welcome to the forum!  You've certainly gotten off to a great start  Look forward to hearing more from you, your dishes and what you think of them - and all your tweaks! :D
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Offline Yvette

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Re: Hello from the UK
« Reply #10 on: October 10, 2012, 01:51:40 am »
Hi Jeremy and welcome to the forum wow you have certainly cooked up a storm  :)
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mcmich

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Re: Hello from the UK
« Reply #11 on: October 10, 2012, 07:41:39 am »
Welcome to the forum Jeremy. You've certainly made use of the TMX already.
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Offline trudy

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Re: Hello from the UK
« Reply #12 on: October 10, 2012, 11:04:13 am »
Welcome to the forum Jeremy.
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Offline meganjane

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Re: Hello from the UK
« Reply #13 on: October 10, 2012, 12:52:01 pm »
Wow! You've done exceptionally well for a first time user. Good on you for trying out lots of different things.

You've found the right place for great recipes, great interaction and great people who'll offer you lots of assistance when you require it.

Welcome.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline helbels

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Re: Hello from the UK
« Reply #14 on: October 10, 2012, 08:07:22 pm »
Hi Jeremy, think we've already spoken via Twitter!
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