Author Topic: Hello from the UK (Read 12940 times)

JeremyUK · « **Reply #15 on:** October 10, 2012, 08:42:28 pm »

Made Chicken Braised with Peppers from the iPhone app this evening. Was most delicious!

Helbels - we have chatted on Twitter :-)

helbels · « **Reply #16 on:** October 10, 2012, 09:45:54 pm »

Sounds yummy Jeremy - I am back on my diet so only made soup in mine today!

obbie · « **Reply #17 on:** October 11, 2012, 04:36:48 am »

That is a great start, and welcome

chrissa · « **Reply #18 on:** October 11, 2012, 05:27:16 am »

Wow, I think you used your Tmx in the first week more than I used it in the first month.

Welcome and looking forward to some recipe sharing

Wonder · « **Reply #19 on:** October 11, 2012, 05:30:06 am »

Welcome Jeremy, sounds like you are going fantastic for your first week.

astarra · « **Reply #20 on:** October 11, 2012, 06:57:25 am »

Hello and Welcome Jeremy...sounds like you are off to a good start

cookie1 · « **Reply #21 on:** October 12, 2012, 08:55:43 am »

Welcome Jeremy, you are off to a grand start with your thermomix.

tarasis · « **Reply #22 on:** October 15, 2012, 03:57:43 pm »

Quote from: chrissa on October 11, 2012, 05:27:16 am

Wow, I think you used your Tmx in the first week more than I used it in the first month.

Likewise more than our first 6 months (even though I'm the person cooking, for the first 6 months to a year it was my wife's toy and it was barely used for anything beyond rolls or the odd soup, then I said sod it and its now more my toy)

Anyway, welcome Jeremy from another Brit.

Greyhoundmum · « **Reply #23 on:** October 16, 2012, 02:41:31 pm »

wow Jeremy you have done well for week 1. Welcome from another Londoner ( now live in Oz) Looking forward to hearing how week 2 goes.

droverjess · « **Reply #24 on:** October 21, 2012, 08:45:48 am »

Hello and welcome from another UKer!
You've made a great start.

Shally · « **Reply #25 on:** October 21, 2012, 04:12:36 pm »

Good afternoon and a warm welcome from North Yorkshire. I'm sure you will find this forum an invaluable resource.

Happy cooking

Shally

Greyhoundmum · « **Reply #26 on:** October 22, 2012, 10:54:41 am »

Hi Shally i read your post too quickly and I thought it read " welcome from warm North Yorkshire" I laughed and thought that was a bit of an oxymoron then I re read what you had actually written 😄

Shally · « **Reply #27 on:** November 03, 2012, 12:27:10 pm »

Alas Greyhoundmum I wish I could say it was warm North Yorkshire - it is 3 degrees at the moment, grey skies and damp underfoot. I smile

when I read on the forum that someone has picked lemons from a tree

how I envy you that.

On the flip side however, as much our weather in the UK can be a bone of contention I realise we are not subject to the extreme weather conditions like we have seen this week with Hurricane Sandy. It saddens me immensley when you see lives lost and homes destroyed

. No fires, floods, hurricanes, tsunamis or earthquakes like we see across The Globe. So when I weigh everything up I feel blessed and know I am lucky to live in this 'safe' climate. Just means I have to take more holidays to find the sunshine

Shally

Kiki J · « **Reply #28 on:** November 03, 2012, 01:34:30 pm »

Jeremy, all I can say is 'wow' - can't believe how much you've made in a week!

Welcome to the forum!

Kiki

dede · « **Reply #29 on:** November 04, 2012, 07:18:38 pm »

Welcome to the forum. It's great to have more member join from all over the world