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Author Topic: Malt Slice  (Read 39581 times)

Offline judydawn

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Re: Malt Slice
« Reply #60 on: November 14, 2012, 11:33:08 pm »
Quote from: Droverjess on November 14, 2012, 11:07:13 pm
Can you use butter in home made condensed milk? I dislike margarine intensely.
Thanks.

Yes DJ, I use butter in mine.
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Malt Slice
« Reply #61 on: December 03, 2012, 08:31:22 pm »
JD was it you that asked if i was going to freeze some ?

well i did, in the freezer just over 1 month. still yum  ;D
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i don't need a recipe i'm italian

Offline Kimmyh

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Re: Malt Slice
« Reply #62 on: December 03, 2012, 09:43:05 pm »
That's great Uni. The chocolate didn't go white or did you freeze it without chocolate?
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Offline fundj&e

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Re: Malt Slice
« Reply #63 on: December 03, 2012, 09:44:39 pm »
with the chocolate kimm only took about 3mins b4 i ate some  :-))
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Offline judydawn

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Re: Malt Slice
« Reply #64 on: December 03, 2012, 09:51:10 pm »
No it wasn't me Uni, I just keep mine in the fridge.  I ate the last one yesterday - made 23rd October - so they last a while here.
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Judy from North Haven, South Australia

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Mama Fergie

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Re: Malt Slice
« Reply #65 on: December 03, 2012, 11:25:38 pm »
Can you use different biscuits in this JD as I have never heard of these?
What biscuits did you use Uni?

They look yum  :)
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Offline judydawn

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Re: Malt Slice
« Reply #66 on: December 03, 2012, 11:35:38 pm »
I think you need the malt biscuits for the lovely flavour MF, you must be able to buy them over there.  If not Arnotts, a cheaper brand is usually available.   
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Judy from North Haven, South Australia

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Offline fundj&e

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Re: Malt Slice
« Reply #67 on: December 03, 2012, 11:50:53 pm »
or make your own

Simple Malt Biscuits

125 grams butter, softened
1/2 cup sugar
1 egg, lightly beaten
2 tablespoons golden syrup
2 tablespoons liquid malt extract
2.5 cups self-raising flour

Cream the butter and sugar using an electric mixer. Add the egg, then the golden syrup and the malt extract. Mix until combined.

Sift in the flour and mix with a wooden spoon until well incorporated. Dust hands lightly with flour, then roll dough into small balls and place onto a greaseproof-lined baking tray. Press down slightly with a floured fork. The biscuits will spread and riseonly slightly.

Bake at 140C for about 15-20 minutes or until golden.

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i don't need a recipe i'm italian

Mama Fergie

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Re: Malt Slice
« Reply #68 on: December 03, 2012, 11:55:30 pm »
That's what I thought Judy.
Will have a look for malt biscuits in Coles later and see if Arnotts have some.
Thanks for the recipe Uni will make them if I can't find ready mades in the supermarket.
Prefer homemade but time is restricted due to Xmas preparation.
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Offline fundj&e

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Re: Malt Slice
« Reply #69 on: December 04, 2012, 12:01:36 am »
yes coles do have them
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Mama Fergie

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Re: Malt Slice
« Reply #70 on: December 04, 2012, 01:18:32 am »
Thank you  ;D
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Offline fundj&e

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Re: Malt Slice
« Reply #71 on: December 16, 2012, 06:30:10 am »
made this today using homemade malt  biscuits

i add 2 tablespoons liquid malt extract instead of the golden syrup



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Offline judydawn

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Re: Malt Slice
« Reply #72 on: December 16, 2012, 09:21:25 am »
Lovely presentation Uni.
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Judy from North Haven, South Australia

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Offline Kimmyh

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Re: Malt Slice
« Reply #73 on: December 16, 2012, 10:54:08 am »
Oh Uni that looks awesome. How does it taste?
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Offline Cornish Cream

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Re: Malt Slice
« Reply #74 on: December 16, 2012, 10:56:59 am »
Gorgeous Uni 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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