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Author Topic: Strawberry Liqueur Conserve  (Read 66736 times)

Offline judydawn

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Re: Strawberry Liqueur Conserve
« Reply #45 on: September 08, 2013, 02:56:44 pm »
Nice bottle CC, I'd be over for a drink if I lived nearby.
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Strawberry Liqueur Conserve
« Reply #46 on: September 08, 2013, 04:41:51 pm »
Quote from: judydawn on September 08, 2013, 02:56:44 pm
Nice bottle CC, I'd be over for a drink if I lived nearby.
You would be very welcome Judy. :-* ;D
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Denise...Buckinghamshire,U.K.
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Offline Wonder

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Re: Strawberry Liqueur Conserve
« Reply #47 on: September 08, 2013, 11:52:12 pm »
Looks great CC, I really need to make this while Strawberries are a little cheaper.
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Offline Itsnotartitsdinner

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Re: Strawberry Liqueur Conserve
« Reply #48 on: September 09, 2013, 12:07:16 pm »
Can I use brown sugar for this?
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Offline cookie1

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Re: Strawberry Liqueur Conserve
« Reply #49 on: September 09, 2013, 12:31:54 pm »
I'm not sure, do you think it would affect the colour?
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Offline judydawn

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Re: Strawberry Liqueur Conserve
« Reply #50 on: September 09, 2013, 01:04:26 pm »
I think it would cookie. I'd use white for sure.
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Judy from North Haven, South Australia

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Offline jeninwa

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Re: Strawberry Liqueur Conserve
« Reply #51 on: September 09, 2013, 01:06:50 pm »
As cookie and JD said white sugar for this recipe.
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Offline Thermesa

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Re: Strawberry Liqueur Conserve
« Reply #52 on: September 15, 2013, 07:29:00 am »
This jam reminded me of breakfast at club med New Caledonia in 1986. I've been trying to recreate that memory for a long time now.
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Offline faffa_70

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Re: Strawberry Liqueur Conserve
« Reply #53 on: September 15, 2013, 08:21:05 am »
Quote from: Itsnotartitsdinner on September 09, 2013, 12:07:16 pm
Can I use brown sugar for this?

I used raw sugar to make mine as I only have that or rapadura in my house. It turned out fine. Will take a picture and post. Haven't made the jam just yet - no time! Have frozen the strawberries through  ;)
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Kathryn - Perth WA :)
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Offline faffa_70

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Re: Strawberry Liqueur Conserve
« Reply #54 on: September 15, 2013, 08:26:53 am »


There MAY be a small amount missing from one bottle lol
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Kathryn - Perth WA :)
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Offline kinta

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Re: Strawberry Liqueur Conserve
« Reply #55 on: September 16, 2013, 03:33:22 am »
Hi all, just thought I would pop back and report that I have made two batches of the Strawberry Liquer and Conserve, one with Vodka and one with Gin.

Each batch made three each of the small liquer bottles (I must measure how much these hold) and three + a small sample pot for myself of the Conserve. I used raw sugar both times.

The pic is one I have packaged up for a gift. First time attaching a pic - hopefully it works ok.

I think I like the gin liquer better and have only tasted the gin version of the Conserve – yummy (your right, I want to keep it all to myself and not share)

Am already thinking of what other fruit I could do the same process with, have in my head that I would really like to try pineapple with Malibu.

Thanks for a great recipe, that makes for a perfect gift set.
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Offline judydawn

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Re: Strawberry Liqueur Conserve
« Reply #56 on: September 16, 2013, 04:26:30 am »
Your gift recipient will be thrilled to bits kinta, they look gorgeous.
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Judy from North Haven, South Australia

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Offline goldfish

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Re: Strawberry Liqueur Conserve
« Reply #57 on: September 16, 2013, 07:14:00 am »
They do indeed look gorgeous!!!! A very special gift indeed!!!
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Offline cookie1

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Re: Strawberry Liqueur Conserve
« Reply #58 on: September 16, 2013, 08:11:24 am »
Only a small bit missing!

All the photos look delicious.
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Offline Itsnotartitsdinner

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« Reply #59 on: September 23, 2013, 03:19:01 am »
Oops totally forgot about straining the strawberries after three days. It's nine days now. Throw away?
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