« previous next »
Pages: [1] 2   Go Down

Author Topic: Quick question regarding pasta  (Read 7320 times)

Offline Zada

  • Jr. Member
  • **
  • Posts: 80
    • View Profile
Quick question regarding pasta
« on: November 13, 2012, 05:39:34 am »
If I were to cook the creamy salami pasta in tmx but used penne instead of fettuccine, is it goin to break up?
Logged

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: Quick question regarding pasta
« Reply #1 on: November 13, 2012, 05:54:09 am »
Uni to the rescue....
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Quick question regarding pasta
« Reply #2 on: November 13, 2012, 05:57:31 am »
Are you wanting to cook the pasta with the sauce?

Reverse & soft speed or spee 1 shoud be OK.

I cook mine in the thermoserve, pour boilung water over & it is nearly cooked, its al dente at this stage, then I add to tm bowl, reverse 100 soft spped works well for a couple of mins or until cooked.

H :)
Logged
Mum to Crown Prince......

Offline Zada

  • Jr. Member
  • **
  • Posts: 80
    • View Profile
Re: Quick question regarding pasta
« Reply #3 on: November 13, 2012, 06:15:13 am »
Thank you! I have it on reverse speed soft, so far so good
Logged

Offline Zada

  • Jr. Member
  • **
  • Posts: 80
    • View Profile
Re: Quick question regarding pasta
« Reply #4 on: November 13, 2012, 06:29:14 am »
All good thank you!
Yummy :)
Logged

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Quick question regarding pasta
« Reply #5 on: November 13, 2012, 06:31:19 am »
Looks delish, so which recipe did you make?

H :)
Logged
Mum to Crown Prince......

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: Quick question regarding pasta
« Reply #6 on: November 13, 2012, 06:34:13 am »
looks good Zada
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline Zada

  • Jr. Member
  • **
  • Posts: 80
    • View Profile
Re: Quick question regarding pasta
« Reply #7 on: November 13, 2012, 06:35:09 am »
Just the one out of the EDC book creamy tomato salami pasta thingy lol. Just used penne instead
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Quick question regarding pasta
« Reply #8 on: November 13, 2012, 06:48:06 am »
Looks good.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

mcmich

  • Guest
Re: Quick question regarding pasta
« Reply #9 on: November 13, 2012, 07:35:54 am »
Looks very yummy Zada.  :D
Logged

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: Quick question regarding pasta
« Reply #10 on: November 13, 2012, 08:30:44 am »
Zada that looks good. We love pasta in my house so i will try this. I have been using spirals and find that the tmx "un twists" them. Penne looks good so will use it from now on. Thanks :)
Logged

Offline astarra

  • Hero Member
  • *****
  • Posts: 6821
    • View Profile
Re: Quick question regarding pasta
« Reply #11 on: November 13, 2012, 08:45:28 am »
Wow that looks amazing, Zada.  :)
How did it taste?
Logged
:D

Offline Zada

  • Jr. Member
  • **
  • Posts: 80
    • View Profile
Re: Quick question regarding pasta
« Reply #12 on: November 13, 2012, 09:37:54 am »
Was yum! Tastes better than with the fettuccine. I did cook it for 13 mins instead of the 8 mins tho
Logged

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Quick question regarding pasta
« Reply #13 on: November 13, 2012, 10:31:42 am »
Yum! I often use penne, it holds up really much better than spirals. I also use shells, they work well too.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Re: Quick question regarding pasta
« Reply #14 on: November 13, 2012, 10:39:07 am »
Looks great Zada. That recipe is a favourite in our house except they cook the pasta on the stove top and then add the sauce.
Logged
Pages: [1] 2   Go Up
« previous next »