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Author Topic: Quick question regarding pasta  (Read 7315 times)

Offline Zada

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Quick question regarding pasta
« on: November 13, 2012, 05:39:34 am »
If I were to cook the creamy salami pasta in tmx but used penne instead of fettuccine, is it goin to break up?
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Offline obbie

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Re: Quick question regarding pasta
« Reply #1 on: November 13, 2012, 05:54:09 am »
Uni to the rescue....
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Offline Halex

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Re: Quick question regarding pasta
« Reply #2 on: November 13, 2012, 05:57:31 am »
Are you wanting to cook the pasta with the sauce?

Reverse & soft speed or spee 1 shoud be OK.

I cook mine in the thermoserve, pour boilung water over & it is nearly cooked, its al dente at this stage, then I add to tm bowl, reverse 100 soft spped works well for a couple of mins or until cooked.

H :)
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Offline Zada

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Re: Quick question regarding pasta
« Reply #3 on: November 13, 2012, 06:15:13 am »
Thank you! I have it on reverse speed soft, so far so good
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Offline Zada

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Re: Quick question regarding pasta
« Reply #4 on: November 13, 2012, 06:29:14 am »
All good thank you!
Yummy :)
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Offline Halex

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Re: Quick question regarding pasta
« Reply #5 on: November 13, 2012, 06:31:19 am »
Looks delish, so which recipe did you make?

H :)
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Offline obbie

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Re: Quick question regarding pasta
« Reply #6 on: November 13, 2012, 06:34:13 am »
looks good Zada
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Offline Zada

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Re: Quick question regarding pasta
« Reply #7 on: November 13, 2012, 06:35:09 am »
Just the one out of the EDC book creamy tomato salami pasta thingy lol. Just used penne instead
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Offline cookie1

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Re: Quick question regarding pasta
« Reply #8 on: November 13, 2012, 06:48:06 am »
Looks good.
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Re: Quick question regarding pasta
« Reply #9 on: November 13, 2012, 07:35:54 am »
Looks very yummy Zada.  :D
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Offline Kimmyh

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Re: Quick question regarding pasta
« Reply #10 on: November 13, 2012, 08:30:44 am »
Zada that looks good. We love pasta in my house so i will try this. I have been using spirals and find that the tmx "un twists" them. Penne looks good so will use it from now on. Thanks :)
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Offline astarra

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Re: Quick question regarding pasta
« Reply #11 on: November 13, 2012, 08:45:28 am »
Wow that looks amazing, Zada.  :)
How did it taste?
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:D

Offline Zada

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Re: Quick question regarding pasta
« Reply #12 on: November 13, 2012, 09:37:54 am »
Was yum! Tastes better than with the fettuccine. I did cook it for 13 mins instead of the 8 mins tho
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Offline meganjane

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Re: Quick question regarding pasta
« Reply #13 on: November 13, 2012, 10:31:42 am »
Yum! I often use penne, it holds up really much better than spirals. I also use shells, they work well too.
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Offline Wonder

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Re: Quick question regarding pasta
« Reply #14 on: November 13, 2012, 10:39:07 am »
Looks great Zada. That recipe is a favourite in our house except they cook the pasta on the stove top and then add the sauce.
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