Author Topic: Review of Jalapeno & Cheese Pull Apart Bread from Tenina's Merry Christmix eBook  (Read 29034 times)

Offline Halex

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I think my neighbours want more of this bread as a plate of Jalapenos were left by my  front  door.

Next time making this one & one for kids, great for school lunches & afternoon tea. Probably put bacon & sweetcrn in for kids next time. Will use parmesan & mozarelaas that worked really well.

The dough recipe is fantastic, have fun Karen :)
« Last Edit: November 23, 2012, 09:05:43 am by Halex »
Mum to Crown Prince......

Offline Kimmyh

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Trying this tomorrow, the photos look so good.

Offline KarenH

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I made this into a spinach and fetta pull-apart tonight;

Reduced the parmesan and provolone to 70g each (actually used mozzarella instead) and added 60g fetta to the mix.
Got fresh baby spinach leaves, washed and dried, stems plucked off - sliced up roughly.

Followed the recipe, but sprinkled cheeses and spinach onto dough instead before slicing up and rolling it.



I will try it out on the kids tomorrow and get their verdict:  Mine vs Bakers Delight  :D :D  
Karen in Adelaide

Offline judydawn

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Oh, yours has to win hands down Karen - how gorgeous does that look.
Judy from North Haven, South Australia

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Offline goldfish

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Karen - you'll be putting BD out of business!!  That just looks amazing!!! :D

Offline gertbysea

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Everyone knows that Tenina the ThermoMixtress  recipes ALWAYS work and enspire us to  to experiment. She is a genius.  I expect she is sorely missed at HO. Go Tenina.

Gert
Gretchen in Cairns, Australia

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Offline Kimmyh

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Karen that looks awesome. I am making this tomorrow, how many pieces did you cut the circle into?

Offline Katiej

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Wow Karen that looks great.  I'm sure the boys will love it.
Katie from Adelaide, SA

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Offline cookie1

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It looks amazing Karen.
May all dairy items in your fridge be of questionable vintage.

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Offline JulieO

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It sure does.  Love the sound of that combo too.  :D

Offline Cornish Cream

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Gorgeous Karen :)
Denise...Buckinghamshire,U.K.
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Offline Tenina

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I made this into a spinach and fetta pull-apart tonight;

Reduced the parmesan and provolone to 70g each (actually used mozzarella instead) and added 60g fetta to the mix.
Got fresh baby spinach leaves, washed and dried, stems plucked off - sliced up roughly.

Followed the recipe, but sprinkled cheeses and spinach onto dough instead before slicing up and rolling it.



I will try it out on the kids tomorrow and get their verdict:  Mine vs Bakers Delight  :D :D  

YUMMOLA….looks fantabulous.

Offline Wonder

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Looks fantastic

Offline Halex

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Another great looking loaf. So easy & so yum.
Mum to Crown Prince......

Offline kt2

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My tummy is rumbling reading this thread!!! ;D

All the photos look great!! C'mon Santa!  :D
Katie, Perth WA