Author Topic: Hello  (Read 8254 times)

mcmich

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Re: Hello
« Reply #15 on: December 04, 2012, 08:02:49 am »
Welcme to the forum Winnie.  :D

Offline Jamberie

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Re: Hello
« Reply #16 on: December 04, 2012, 08:24:42 am »
Hi Winnie and welcome.
I'm new(ish) to Thermomix and forums too, but the people here are so friendly you'll catch on fast!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline dede

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Re: Hello
« Reply #17 on: December 04, 2012, 08:28:36 am »
Hi Winnie, welcome to the forum :)
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline VieveMS

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Re: Hello
« Reply #18 on: December 04, 2012, 08:44:56 am »
Hi Winnie, You have a very generous sister.  If you or your sister have any Malay dishes to share that would be fantastic.  Happy cooking!

Offline Winnie Wong

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Re: Hello
« Reply #19 on: December 05, 2012, 10:34:03 pm »
Hi, I feel so 'welcomed'. Thank you. Bit about myself, I am born in Malaysia moved to Australia 30 years ago. I have two children Ben 19 & Cheryl 22 years old. Ben loves his meat and like his hot and spicy and Cheryl loves pork & lamb and nothing  spicy hot so i often have to juggle to please them. Cedric, my hubby and I just love food and Cedric over the years have learn to like pasta.
When I got the thermomix from Malaysia I was given the Malaysian recipe book too and have been using it. I have adjusted some recipes. I have tried some new recipes, dishes that we ate when we were young, I can share that with you but I have to get the portion right (the problem with me is I throw in a bit of this and a bit of that and not measure it). I am cooking chicken rice tonight it will be interesting to try to cook it my normal way with thermomix (as I have always use a whole chicken). I will let you know how that turn out tomorrow.

Offline judydawn

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Re: Hello
« Reply #20 on: December 05, 2012, 11:38:25 pm »
Winnie someone lent me the Malaysian book a while back and I posted this stir fry cabbage recipe from it.  I love it although I do cook it longer than the book said.  It is one of my favourite ways of cooking cabbage which is just so bland if steamed only. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Re: Hello
« Reply #21 on: December 06, 2012, 01:12:28 am »
Hi Winnie... So glad you've joined the forum! I have the Malaysian book too.. Really look forward to hearing more from you soon and some of your recommendations

Offline astarra

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Re: Hello
« Reply #22 on: December 06, 2012, 01:17:25 am »
The chicken rice sounds very interesting, Winnie. I look forward to hearing how it went in the TM.  :)
:D

Offline Shazwozere

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Re: Hello
« Reply #23 on: December 06, 2012, 03:24:53 am »
 Just saying hello as a new member to the forum. Bought my TM around 3 months ago.... Love it, love it, love it !!  :) Planning on putting some gift baskets together for friends and family for Xmas so checking out people's ideas  :)

Offline trudy

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Re: Hello
« Reply #24 on: December 06, 2012, 04:16:11 am »
Hi Winnie, welcome to the forum.  I am in Penang at the moment and looking forward to hearing what you make in the thermomix.

Offline cookie1

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Re: Hello
« Reply #25 on: December 06, 2012, 04:58:43 am »
Welcome shazwozere. . Would you like to go over to the introduction page and tell us a little about yourself. From your name I would say you are perhaps a Sharon :) :)
May all dairy items in your fridge be of questionable vintage.

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