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Author Topic: Slowly Easing into it.  (Read 7119 times)

Offline kyton

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Slowly Easing into it.
« on: December 06, 2012, 12:39:55 am »
Finally got around to ordering my TMX and it was delivered Tuesday last week. With all sorts of usual chaos I didn't open it until the weekend.

So far I have made custard, Torta Caprese and a chicken pasta sauce of my own invention LOL.

Today I made the Vegetable Stock Concentrate from here and whilst bowl was still dirty made focaccia from the EDC however with wholemeal flour. Will top with homegrown herbs before baking.
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Kylie

Offline astarra

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Re: Slowly Easing into it.
« Reply #1 on: December 06, 2012, 12:57:54 am »
Sounds like you are off to a good start, kyton.  :)
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Offline obbie

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Re: Slowly Easing into it.
« Reply #2 on: December 06, 2012, 01:35:09 am »
Great start Kyton :)
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Offline kyton

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Re: Slowly Easing into it.
« Reply #3 on: December 06, 2012, 01:36:42 am »

Thank you ladies. The focaccia is smelling divine.
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Kylie

Offline VieveMS

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Re: Slowly Easing into it.
« Reply #4 on: December 06, 2012, 01:52:42 am »
Looks good Kyton.  You are doing well so far.  What is next?
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Offline Wonder

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Re: Slowly Easing into it.
« Reply #5 on: December 06, 2012, 01:58:18 am »
great job kyton, welcome.
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Offline Kimmyh

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Re: Slowly Easing into it.
« Reply #6 on: December 06, 2012, 02:01:42 am »
Great job Kyoto and welcome to the forum.
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Offline kyton

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Re: Slowly Easing into it.
« Reply #7 on: December 06, 2012, 02:03:35 am »
Not sure. We haven't been shopping for over a week so am out of everything plus need to do up a new menu plan for this month.

Am normally a little more organised but trying to get kids stuff done, help husband with business / landscaping backyard plus decorate for Christmas. So menu planning went out the window.
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Kylie

Offline Yvette

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Re: Slowly Easing into it.
« Reply #8 on: December 06, 2012, 02:24:33 am »
Well done Kyton keep up the good cooking  :)
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Offline Emme

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Re: Slowly Easing into it.
« Reply #9 on: December 06, 2012, 02:49:35 am »
That is a great start Kyton,  a lot of great cooking to come.  :)
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Offline Amy :-)

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Re: Slowly Easing into it.
« Reply #10 on: December 06, 2012, 04:45:45 am »
That foccacia looks great Kylie, well done :D
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Offline judydawn

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Re: Slowly Easing into it.
« Reply #11 on: December 06, 2012, 05:14:37 am »
Bet your Thermomix is loving it at your place Kylie - do you use it in your walk in pantry (my DD does) or is it living in the kitchen?
It sounds as if you have a busy life but you will slot the TMX into your daily routine eventually and won't look back.  Happy cooking.
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Judy from North Haven, South Australia

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Re: Slowly Easing into it.
« Reply #12 on: December 06, 2012, 05:23:26 am »
The foccacia looks wonderful Kylie.  :)
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Offline kyton

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Re: Slowly Easing into it.
« Reply #13 on: December 06, 2012, 05:29:41 am »
Was a little salty but lovely. Probably didn't need the extra on top. All learning experiences.

Making pea and prosciutto risotto to have with grilled chicken once I get home from the gym.

Judy - TMX is out on the bench on full display LOL.
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Kylie

Offline cookie1

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Re: Slowly Easing into it.
« Reply #14 on: December 06, 2012, 07:46:05 am »
What a great start. Congratulations.
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