Fish or Chicken Season Crispy Coating (preservative free)

[Halex]

I had everything but the cornflakes, crown prince hoes into them as they are a treat. So I thought I better make up  some before he found them triple fits well in jug taking them away as a quick easy meal

[judydawn]

This is really nice CP, thanks for the recipe. I used it on snapper fillets last night. I used 1 egg for 2 pieces of fish but there was enough there to do 4 pieces quite easily.

[Frozzie]

Thanks cp.. Love crumbed meat yum.. My fav is chicken.,

I had never heard of pancko breadcrumbs either before moving back.. Id heard ppl going on about the japanese crumbs whichthey are but we couldnt get them overseas.. We did have crispy breadcrumbs though so im sure if you cant get them you could find a substitute..i havent noticed a huge difference to whst i was using before and the pancko?? Maybe normal breadcrumbs in oz are different to those elsewhere??

[dhitri]

Would this work for tofu and shallow frying?

[judydawn]

I shallow fried the fish TL and yes you could definitely crumb tofu with this mixture.

[dhitri]

Thanks Judy, will try that tomorrow as we have hard tofu in the fridge.

[Halex]

All ready to be cooked, drooling they look delicious.

[Halex]

[thermo18]

Yum Halex must put this on the do list 

[Frozzie]

Oh hally that looks scrummy... Drool love !

[Halex]

Very very yummy, all gone, no left overs, left overs woukd be nice in a fresh crispy roll with salad

[goldfish]

 . . . or in a Maddy's bread cone with a little salad and mayonnaise or mustard . .??

Hally - they look mouthwateringly fantastic!  Going to try this today . . 

[DizzyGirl]

Might need to give this one a go. I don't have breadcrumbs so I might try it without and see how it goes.

[maddy]

Everyone loved it puffs 
only change I made was doubling the garlic powder.
Could easily be turned into a spiced coating....too easy, thanks 

[SuzieG]

Cooking right now, super easy to make.

I'm sure they'll taste fabulous too!