Fish or Chicken Season Crispy Coating (preservative free)

[judydawn]

Nice pan SuzieG.

[SuzieG]

:-)

They were excellent! Thank you for a great recipe!

[CreamPuff63]

I have modified this recipe to take on board  maddy's suggestion re the garlic powder. You can be liberal in spice measurements depending on what you more or less llike. I would recommend trying this mix first and then adjust. It's your coating mix after all  

[Greyhoundmum]

DO you get the panko breadcrumbs from regular  supermarket??

[judydawn]

Yes GHM, it is quite common.

[Katiej]

Yum!  We had this tonight on some chicken breasts.    Very tasty and so easy.
I didn't make the coating as JD gave me some (even easier   thanks JD!).
We'll definitely have again.

[judydawn]

Glad you enjoyed it.  I forgot to tell you we liked your/Chookie's Mustard fruits too.

[JulieO]

Made this tonight using chicken tenderloins.  Only used half the wet mix which worked out the right amount for what I was coating tonight.

So easy, we really enjoyed it, thanks CP.

(served with a salad and potato bake). 

[maddy]

Yummy again



I used smoked paprika, and even more garlic powder.....the combinations of this mix are endless  

[Yvette]

Looks great will try soon

[CreamPuff63]

Had this tonight with fish, and agree that 1 tsp of garlic powder is great. I also put a teensy bit more paprika. Yum. Had some of alyce a's chilli mayo to serve on the side, and served with a salad. Simple but satisfying meal.

[Wonder]

These all looks great. How has everyone cooked theirs? Hally yours almost look deep fryed.

[judydawn]

I shallow fry mine Wonder.

[CreamPuff63]

Shallow fry with a little bit of butter and oil

[Frozzie]

Im going to try this for dinner tonight and use bite size pieces with either veg or salad..

Ok Didnt have celery salt or garlic powder so used what i had in pantry and put in dry onion.. Will havebto try again with listed ingredients.. Just had with a basic salad..

Before cooking.. The white ones were just panko breadcrumbs to finish off last few bits.. I like hally's idea of mixing up dry ingredients and putting in a jar or container.. Think also drying your own garlic nd herbs would hesitate the flavour..



And after..