Left over Christmas Ham Pasta

[Aussie Brenda]

Eating this right now, really nice, quick and easy, I used baby shells.

[cookie1]

We're having it tonight too.

[Halex]

Eating this right now, really nice, quick and easy, I used baby shells.

Yes its so simple & so good. Glad you enjoed it.

I love cooking pasta in the thermoserver

H

[jo_nz]

DH just ate up the last bit of this - there was about 2 spoonfuls left after dinner last night (and only 3 of us were at home for dinner).  He said it was even better today, although clearly was not too bad last night either! 

[Aussie Brenda]

Jo, I'm eating my left overs from last night for lunch, so easy and yummy.

[Halex]

Agree with you both, its gong to be a regular in our house whether its left over ham, chicken or pork

H

[Aussie Brenda]

Yes Helly I think my GK's would love this too.

[cookie1]

We loved it too. It is not our usual week night meal but was very nice. Will definitely make it again.

[achookwoman]

Thanks for this recipe Hally.  We are up to using up the left over ham.

[kt2]

We had this last night and really enjoyed it. Very easy and tasty too. Thanks for sharing the recipe Hally 

[maddy]

Quick &  easy, and little effort required  



I threw 1 garlic clove on running blades, before making the sauce, and used orecchiette pasta.
subbed corn, as we are a "pea free zone" here

[Halex]

Yum Maddy

We had this tonight, added mushrooms to the TM.

Also added a layer of baby spinch to each serving bowl & tossed through

So quick, easy & tasty

[Halex]

We had this last night and really enjoyed it. Very easy and tasty too. Thanks for sharing the recipe Hally 

Glad you enjoyed your meal

[judydawn]

This is a great recipe Hally.  I only wanted enough for 2 so, with the addition of a couple of ingredients, these are the quantities I used.   I didn't get a picture before but DH is a pretty slow eater so this is what's left of his after I had already finished mine and had dessert as well    I wouldn't have bothered with a picture but it does look different with what I added.

100g spiral pasta
85g mixed veg
2 tblspns grated parmesan in the recipe and another 2T for sprinkling on top
75g ham
1/2 tsp garlic paste
80g cream
35g roasted red capsicum

My pasta wasn't cooked enough for me at the end so I added it back to the TM bowl with the rest of the ingredients and cooked 2mins/100^o/reverse/speed 1.  I let it sit for 2 minutes before serving.

The roasted red capsicum gave the dish a pinkish hue.  Delicious, quick meal - thanks Hally.

[Halex]

Yes JD, quick meal, cheaper & better than take out. Gad you liked it

I find Barilla cooks well in the thermo server, used another  brand & it didnt.