The black pizza oven on sale

[Yvette]

 

[Chelsea (Thermie Groupie)]

Have pizza pockets been discussed?  Am thinking they would be too high to do on the stone but am wondering about in the dish???

[maddy]

BTW  Has anyone found the most efficient way of cleaning the stone?

You Don't  .....just scrape off any bits.  I use a tilers metal scraper, and do it outside, then wipe over with a dry paper towel.
The blacker it gets, the better....it's fully seasoned then, and you'll find less sticks.
I'll take a pic of mine soon and show you 

[goldfish]

Thanks Maddy ... Mine looks like some abstract art reject

[Halex]

My 2 pizza stones look like they shoud be thrown out,

My new machine is dirty too

[goldfish]

Just well seasoned, Hally!!!:)

[JulieO]

If there's any bits stuck on the stone when you remove the pizza (after you've cooked the last one).  Close the lid and leave it turned on for 5 mins to burn off the food.  Let it cool down then you can then just scrape off like Maddy says with a metal implement until it's smooth again.  Then wipe over with a barely damp cloth which will pick up all the powdered bits, put it back in the machine and leave the lid open for a few hours so it completely dries off.
You certainly don't want to wet it, but like a say a barely damp cloth will pick up all the powdered bits without any damage.

I've been doing this for the past few years I've had mine. 

[goldfish]

Thanks JulieO! Will follow this along with Mandy's scraper!!

[Kimmyh]

So will I ....... when my machine arrives.

[cookie1]

Tomorrow is Saturday so it is pizza night here.

[obbie]

mine will come next week.

so what are we all buying next....

[Jamberie]

mine will come next week.

so what are we all buying next....

Lol! ;D

[cookie1]

mine will come next week.

so what are we all buying next....

I don't want to know.

[goldfish]

Oh come on Cookie..... Of course you do!!!!!  Lol

[cookie1]

ROFL