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Author Topic: Stir fry Chinese vege with garlic  (Read 11005 times)

Offline Cornish Cream

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Re: Stir fry Chinese vege with garlic
« Reply #15 on: April 16, 2013, 02:01:34 pm »
Welcome to the forum Sleeping Lions.
Like you I read the recipe as three quarters of the measuring cup of water ;D
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Denise...Buckinghamshire,U.K.
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Offline Sleeping Lions

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Re: Stir fry Chinese vege with garlic
« Reply #16 on: April 17, 2013, 03:30:04 am »
Thanks, Cornish Cream! I can't wait to try it :D
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