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Author Topic: Value Added bread  (Read 28567 times)

Offline droverjess

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Re: Value Added bread
« Reply #15 on: January 08, 2013, 11:48:31 pm »
Thanks  ;D
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Offline Persistenttiger

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Re: Value Added bread
« Reply #16 on: January 12, 2013, 09:08:59 am »
Trying this!
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Offline CreamPuff63

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Re: Value Added bread
« Reply #17 on: January 12, 2013, 03:12:09 pm »
where do you buy liquid malt from?
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Non Consultant from Perth, Western Australia

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Offline Persistenttiger

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Re: Value Added bread
« Reply #18 on: January 12, 2013, 09:18:43 pm »
Coles have it where the dessert toppings are.
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Offline gertbysea

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Re: Value Added bread
« Reply #19 on: January 12, 2013, 09:32:26 pm »
I saw some in Woolies where the honey was.

Home brewing shops sell it as well.

Gert
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Gretchen in Cairns, Australia

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Offline achookwoman

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Re: Value Added bread
« Reply #20 on: January 12, 2013, 09:33:41 pm »
Quote from: Gertbysea on January 12, 2013, 09:32:26 pm
I saw some in Woolies where the honey was.

Home brewing shops sell it as well.

Gert
Bought mine in home brewing shop.
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Offline cookie1

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Re: Value Added bread
« Reply #21 on: January 13, 2013, 08:09:35 am »
Got mine at Coles. Woolies only had the powder.
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Offline Denzelmum

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Re: Value Added bread
« Reply #22 on: January 15, 2013, 01:32:31 am »
Beautiful bread, Chookie! 
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Persistenttiger

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Re: Value Added bread
« Reply #23 on: January 15, 2013, 11:02:47 am »
How much cooked freekeh do you think I could use. I have left overs after cooking too much for my tabbouleh.
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Offline achookwoman

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Re: Value Added bread
« Reply #24 on: January 15, 2013, 11:20:15 am »
Just add the 50 g.  You may need to watch the water.
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Offline cookie1

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Re: Value Added bread
« Reply #25 on: January 15, 2013, 11:26:48 am »
I made this today, but haven't tasted it yet. DH was thrilled by the look of it. I made a few changes for things I didn't have or haven't been able to buy. I left out the freekah, and the amaranth flour. I added rolled oats   With the flour I used about 80g of wholemeal flour. It looks lovely, although not as yummy as Chookie's.
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Offline achookwoman

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Re: Value Added bread
« Reply #26 on: January 15, 2013, 07:43:49 pm »
Cookie, that should taste good.  Next one I make,  I will try just one rise.
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Offline Persistenttiger

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Re: Value Added bread
« Reply #27 on: January 16, 2013, 06:37:24 am »
Okay, I made some rolls using this recipe. I used 50g cooked greenwheat freekeh, 50g rolled quinoa (uncooked), 50g oat bran and 5g psyllium husks. Taste nice. Can't taste the quinoa, which is good!

Using them for burgers tonight, hopefully the family like them!
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Offline cookie1

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Re: Value Added bread
« Reply #28 on: January 16, 2013, 07:19:43 am »
I'm pleased with my crazy mixed up version. I like the malt flavour in it. Not sure if DD will like it but we often have heaps of different breads going here. I will make it again in a couple of days using freekah this time.
A very healthy bread Chookie.
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Offline achookwoman

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Re: Value Added bread
« Reply #29 on: January 16, 2013, 08:46:38 am »
PT,  glad you liked them.  I also like the fact that you can't taste the quinoa.  All that added stuff makes them SO healthy.  Nice toasted also.

Cookie,  if we are going to eat bread,  it might as well be healthy.  Like you,  we usually have 2 or 3 different breads on the go.  Makes for variety.
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