Trevalla with Lime and Coconut Sauce

[leoness79]

I just cooked this from Devil Of a Cookbook. I reduced the fish down to 300g for two people, left the sauce as is and had heaps left over, and cooked 150g rice and also had heaps left over. I also added asparagus to the varoma with the fish as I love asparagus and fish. This meal is really yummy! My fussy partner also loved this even with the bok choy! Beautiful subtle coconut flavour with a real punch of lime! Definitley a staple in this house especially to get some more fish in the diet! Didn't know where to put this r/v so please move if not in the right spot. Thanks

[judydawn]

You've put it in the right spot leoness, I will now link it to the list of the book.  Nice review, thanks.  So many people have this book but not many have done reviews.