Inspired by Ed and Lee's yummy crusty rolls
http://www.forumthermomix.com/index.php?topic=7541.30600 g flour
350 ml lukewarm water
2 tablespoons of olive oil
1 teaspoons salt
Yeast 2 ¼ tea
2 teaspoons of bread improver
Add all of the Ingredients to bowl and knead for 4 mins
Allow to rise for 10 minutes in TM bowl, knead for for 30 seconds
Roll into a log and cut into 8, shape into rolls.
Place rolls on a tray and, score with a sharp knife.
Cover with a tea towel and Place rolls in a warm spot and allow too rise again for 10 minutes
In a small bowl or cup mix
2 tablespoon milk
1 tablespoon oil
1 tablespoons of rice flour
Brush rolls with oil/milk/rice flour mix
Bake at 200C for 25 min then 5 min on the oven rack without the tray.
