Bread rolls ready in under 1 hour

[Kimmyh]

Great rolls girls.

[meganjane]

I subbed out 300g bread flour with 300g wholemeal spelt and upped the water by 30g to make flat hamburger rolls. Fantastic! Still may need a little more water, but really tasty.

[mickeydownunder]

Thank you for posting this wonderful recipe! These came out GREAT and is a definitely keeper for me!

Thanks for the hint and tip meganjane too



Photo by Joanne T Ferguson

[fundj&e]

they do look good Mickey

i liked your FB page

[kmw]

We made these for lunch today and had great success with them, so easy to make.  They were perfectly cooked on the inside and bottom, could have been a bit browner on top but didn't want burn the bottoms so pulled them out.  So more practice I think with our oven.

[fundj&e]

 kmw next time turn the rolls upside down for 5 mins . I needed to bake bread twice today and i used the method

[kmw]

Thanks Uni  love simple tips!

[grey nomads hubby]

Hi
Tried this recipe a couple of times now and the results were reasonably good, well the rolls were eaten quickly :-)

My biggest problem is getting the dough out of the TM and cleaning it ?

I did end up with a rather dry dough at first try so added a small amount of extra water, but the result was a real sticky dough that took me forever to clean from the bowl ! maybe too much water ?

I suppose the question is, should the dough be dryer so it does not stick to everything or is there an easier way to get it out of the TM bowl ?

I remember from the demo we had that the lady just seemed to tip out the dough onto the pastry mat then run a few quick turbo blasts to clear the blades, but with my offering, no way Hose'.

[achookwoman]

GNH,  better to have a wet rather than dry dough when making bread.  I keep a bowl of flour on the bench and dip my hand in this and then scoop out any dough that has stuck,  then do the few seconds zap back on the machine.  More flour on  hands and scoop again.  Leave the dough on mat while you fill the bowl with cold water.  Leave to soak for however long it takes to make the rolls.  Have fun with this excellent recipe. 

[cookie1]

Another hint GNH is to turn the thermomix bowl upside down and wiggle the blades thing back and forth. This helps to drop the dough for you. Then turn it back up the right way and return it to the machine and do as Chookie suggested. Put the bowl on lock and blitz it a couple of times using turbo. The dough will be all round the edges and you can gather it up as Chookie said. Practise makes perfect.

[droverjess]

Today's lunch with leek and potato soup.
Used vit c NOT bread improver. Also used fresh yeast, but couldn't weigh exactly. Have unpacked scales today at last.
Took more than an hour but  was still very quick and it is winter here.
Thanks Uni xxxx

Before



After

[Cornish Cream]

Very good rolls DJ

[judydawn]

Lovely rolls DJ, glad you are finding all your bits and pieces for the kitchen too. It has to make life easier.

[Bonsai]

Decided to make these last night for dinner, wondered why they were hard and stodgy until I realized I'd left out the yeast 😳

[droverjess]

LOL bonsai, easily done.