Bread rolls ready in under 1 hour

[goldfish]

Thanks, Uni!!.... Saved the day this morning as I'd ended up leaving myself short on time.  Two for DS's lunch, one for me  and here is what was left...

[kmw]

Made these again yesterday & they were great (particularly as I didn't get distracted like last time & only put 1 tsp of yeast  ). 

Just need to play around with the cooking time & temp for my oven.  Its relatively new, European so has no degrees on it just numbers 1, 2 etc & after my previous 1930's oven very hot.  That aside very easy to make & yummy.

[meganjane]

These are simply the best rolls. I made them today and was determined to make them into the flat hamburger rolls. I only made 6 of them into rolls, flattening as much as possible (other two became Vegemite Scrolls). I then placed a silicone mat on top of the rolls on the tray and put the scrolls on the top tray to prove. The idea being that the rolls will prove sideways and not up.

It worked well, I'll post a photo later on. I ended up with rolls just like you can buy with the top and bottom nice and flat. So gorgeous and soft inside too!

Here's a link to my blog with photos: Flat Hamburger Buns & Vegemite Scrolls

[maddy]

It's such a quick, flexible bread...have used it a number of times now 
I used this dough for Parmesan bread, and much quicker way than my version.





Added 2tsp master foods pizza topper herbs in with dough
Rolled dough out to fit a lined tray, brushed top with garlic oil, and sprinkled with 100g Parmesan cheese & extra sprinkling pizza herbs.
Baked for 25 minutes.

[Katiej]

I made these for the first time today.
4 with Uni's topping for lunch and 4 with Maddy's Parmesan & pizza herb topping to have with soup.

[Kimmyh]

Awesome bread and tools everyone. Love this recipe and love your tweaks.

[meganjane]

Me too, I'm gobsmacked that my Flat Hamburger Buns are exactly like the ones I can buy at the bakers!!

[maddy]

Uni, this bread was a huge success for making cheese & bacon rolls.
Went into DS school cooking class today, and we made 60 small rolls.
Took thermie in &  whipped up 3 batches.  Cut each batch into 20 smaller rolls, which once cooked were the size of Bakers Delight mini cheese & bacon.

I actually think I'll stick with this dough for them in future,  as it's a much quicker process 

[fundj&e]

good to know maddy, i love your cheese & bacon rolls.

[Kimmyh]

Thanks Maddy, I love your cheese and bacon rolls too.

[JuliaC83]

My first ever attempt at making any type of bread 
Not too bad a result!! I didn't use bread improver as I don't have any, but they were tasty regardless

[cookie1]

Well done JuliaC83.

[judydawn]

Breadmaking is so rewarding Julia - each time you bake something you feel so proud of yourself and that feeling never changes even after years of baking.

[mcmich]

Made this bread dough today. Half into rolls and half mini cheesymite scrolls.

[Wonder]

they look great JuliaC83 and Mich