Invisible Apple Pie

[Thermominoux]

Hello everybody,

Here is another recipe that I've just finished translation to English. You can follow step by step preparation with photos at
http://thermominoux.over-blog.com/article-gateau-invisible-aux-pommes-108018973.html
It's still in French I'll update it tonight with English language. You can still have a look for the photos.  For you I'm posting the recipe in English. If you try it leave me a comment if you like or not.

INVISIBLE APPLE PIE

ALSO SEE ATTACHMENT FILE FOR SOME PICTURES

Ingredients:

     5 apples
     2 eggs
     100 g milk
     70 g flour
     50 g of powdered sugar
     20 g butter, melted
     1 packet of 9,5 g Baking Powder
     1 teaspoon of extract vanilla El Vanillo
 
Preparation:

     Preheat oven to 180 ° C ( 355°F )
     Put eggs and sugar in the bowl and blend 1 minute speed 4
     When timer stops, add the milk, melted butter, vanilla extract, flour, baking powder and mix 2 minutes at speed 4
    
     remove the apples cores and peel the apples
     cut them in half, then slice them thinly with a slicer mandoline
     Drop regularly the slices of apple in the dough and adjust speed “spoon reverse” so that they are well permeated  (this prevents them from oxydation)
     Use a silicon mould
     Place the silicon mould on the pre-drilled plate ( see photo below )
     Pour apple pastry in the mould, smooth with a spatula to uniformise.

     Bake for 40 minutes

members' comments

KathD11 - I made this to share at work today and it received rave reviews and many requests to make again. Thanks for translating into English! I love that it uses so many apples.

DJ - Made this quickly with 3 gala apples. Half quantity flung in,  locked, mixed, apples roughly chopped ( needs to be thinner next time) in Pyrex dish. A good cheap pudding, and a hit with DH. Thanks very much.
    

[judydawn]

Looks and sounds fantastic Thermominoux - excellent shape for cutting into perfect portions.

[Alexis]

Thanks, for the translation. In the ingredients do you mean yeast or baking powder? I had translated it as baking powder.

[cookie1]

Baking powder is mentioned in the preparation.
Thermominoux how much baking powder/yeast is in a packet please as I would love to try this?

[Katya]

I'm intrigued by the instruction to "place the mould on the pre-drilled plate" .... is it possible to explain what this means?

[Thermominoux]

Thanks, for the translation. In the ingredients do you mean yeast or baking powder? I had translated it as baking powder.

Hello, Thanks for your comment : You can use baking powder ( french - levure chimique )  instead of yeast (french -  levure ).  Baking powder should do it.

Bye

[Thermominoux]

I'm intrigued by the instruction to "place the mould on the pre-drilled plate" .... is it possible to explain what this means?

Its' s plate filled with holes that goes in the oven. Open attachment image below for a photo.

Bye

[judydawn]

Katya,  I have nothing like that tray Thermominoux has but I do have a pizza tray with holes in it which would serve the same purpose.

[Thermominoux]

Baking powder is mentioned in the preparation.
Thermominoux how much baking powder/yeast is in a packet please as I would love to try this?

Hello a packet here in France weighs 9,5 g.  It's called yeast here but it's baking powder. 1 packet is enough. I'll do a correction for the recipe.
Cheers

[Thermominoux]

I'm intrigued by the instruction to "place the mould on the pre-drilled plate" .... is it possible to explain what this means?

The attached phot will be best as explanation

[Thermominoux]

Baking powder is mentioned in the preparation.
Thermominoux how much baking powder/yeast is in a packet please as I would love to try this?

Hello , I've updated the recipe following some questions. You need 9,5 g of baking powder. Hope you'll like that cake. Was excellent when I did it.

[Alexis]

It looks fantastic. I've never seen a cake pan like that before.

[cookie1]

Thanks for clearing things up for us Thermominoux.

[droverjess]

Hi I have a question.
Does the mould have a bottom/base? Or is it just like a ring around the outside for tarts?

Thank you

[obbie]

Must try this, yummy