Super Kitchen Machine's One Minute Bread

[gertbysea]

I made this this morning already had three slices, I started it yesterday morning not reading it properly so it had a 24 hour first rise, then 2 hours second rise it isn't a very fine crust but a nice taste.

The crust is like a ciabatta or a good  Italian type bread with the innards being light and fluffy .

Be sure to let it cool, completely before attempt ing to slice it.

Oh bugger I am just going to have to start another one now.

Ok time to look for something to put it in. I very stupidly gave away my cast iron and enamelled casserole dishes many years ago and of course lent the one that I know would have been good. I can't wait to make it. Yours looks delicious Gert.

The silly things  we do eh?  I would not attempt it in a pot that cannot take the heat. Let the pot heat with the oven I  think. Can Pyrex go to 220c?

Cookie do you have a camping pot that goes into the fire? That would do.

Gert

[achookwoman]

What I love about Helene is that she gives full credit to the origin of her recipe.  Jim Lahey's book is available in Australia as My Bread.  It is worth having for anyone interested in baking bread.  Helene is most generous in her suggested adaptions.  I cook a lot of bread in Iron pots,  especially SD.
Cookie,  do you have a saucepan with steel handles.? ( Not sure that I would risk pyrex. ) not as good as iron but worth a try.  the iron holds the heat which gives a nice all round bake.

[gertbysea]

You are no doubt right about the Pyrex. Chookie.

A camp oven ?

Gert

[cookie1]

Now that is easy to supply and why didn't I think of it. Thanks you super ladies.

[achookwoman]

Yes,  Camp oven ,perfect.   Good thinking Gert.

[Halex]

Hally start it now and leave it overnight no problem. Dump it out in the morning then leave it sitting doing nothing for an hour or two then put it  into a HOT pot . You barely have to even touch it except for folding  it just the once before ignoring it.  You will not be disappointed.

Love to know what others think of it.

Gert

It looks great, will make some soon, have tennis camp all morning for cp, so wont be able to do anything until the afternoon. It looks yum

[gertbysea]

Yes,  Camp oven ,perfect.   Good thinking Gert.

You think you could use Corning ware. ?

Gert

[cookie1]

I haven't asked DH for the camp oven as he is getting the van out to go away and with all the old cars it is a bit tricky. What do others think of Corning ware?

No need. I just asked and the camp oven was readily available. All I have to do is wash it and re oil it.

[gertbysea]

Corning ware can get to 220c

Camp oven I love . Give it a go.

Can't wait to see others loaf just to prove I m doing it right.

Achookwoman is a master at the pot cooked bread.

Gert

[achookwoman]

Camp oven perfect.   Not expert at anything,  Gert.  Spend too much time playing around with recipes.

[cookie1]

I am quite excited about this bread.

[courton]

Maybe a stupid question but when you heat the dish is closed or open?

[cookie1]

I just checked Helene's recipe and now you have me wondering too. What did you do Gert?

[gertbysea]

I heated the pot and lid but I think you could leave the lid off to heat the pot only.

Gert

[kyton]

This is on my list to try. I might make tonight to cook in the morning - kids have a sports carnival tomorrow and we take a picnic to share.