Recipe Name: Chunky Mexican Beef Dip
Book Name: Meat on the Menu
Tweaking details: none
Score: (4/5)
I made this for a bbq a few weeks ago and I was very nice and tasty. A great winter warm dip.
It doesn't look or smell pleasant cooking it, but it comes together nice at the end.
I served mine with corn chips, but it would be great inside a cob loaf if you eat bread.
The recipe makes quiet a bit, so I had to freeze half of mine (without the cream cheese in it) for another party!