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Author Topic: Edamame Dip  (Read 15168 times)

Offline BeezeeBee

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Re: Edamame Dip
« Reply #15 on: June 05, 2014, 01:56:24 pm »
I love edamames too. How do you prepare them, Gert?

This dip sounds brilliant!
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Offline cookie1

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Re: Edamame Dip
« Reply #16 on: June 06, 2014, 06:41:16 am »
I like the edamame just sprinkled with a little salt.
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Offline gertbysea

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Re: Edamame Dip
« Reply #17 on: June 06, 2014, 06:51:15 am »
Quote from: cookie1 on June 06, 2014, 06:41:16 am
I like the edamame just sprinkled with a little salt.

Don't forget the butter.

Gert
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Gretchen in Cairns, Australia

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Offline cookie1

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Re: Edamame Dip
« Reply #18 on: June 06, 2014, 09:50:12 am »
Ooh, did I need to know that? Now I will try it and love it.  ;D ;D ;D
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Offline achookwoman

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Re: Edamame Dip
« Reply #19 on: June 06, 2014, 10:03:57 am »
Naughty Gert.
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Offline Denzelmum

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Re: Edamame Dip
« Reply #20 on: June 12, 2014, 09:37:44 am »
sprinkled with dukkah and using apple cider vinegar.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline cookie1

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Re: Edamame Dip
« Reply #21 on: June 12, 2014, 09:47:42 am »
It looks great. What did you have with it?
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Offline Denzelmum

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Re: Edamame Dip
« Reply #22 on: June 12, 2014, 11:26:30 pm »
Corn chips...  Yummy!
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.
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