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Author Topic: Blueberry Scrolls  (Read 10746 times)

Offline cookie1

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Blueberry Scrolls
« on: June 24, 2013, 07:56:38 am »
Blueberry Scrolls
makes about 12
when I made mine I used the recipe from Sallys Baking Blog. I had to fiddle with the recipe a lot so I would suggest making the Brioche dough from the EDC  or some other rich sweet dough.  
Blueberry Filling
1 1/2 to 2 cups frozen blueberries
1/4 cup granulated sugar
2 teaspoons cornflour
Mix these together before you start the dough. Set aside.
Preparation
Make the dough using whatever recipe you wish. When ready roll the dough out to approx  36cm x 20cm. Put the filling over the dough and roll up from the long side. You may like to cut the very ends off if they don't have blueberries in them.
Cut into scrolls and set in a greased dish or slice pan. I used a 23 cm quiche dish.
Bake at 180 degrees for about 20 minutes until they brown lightly.
The blueberries are meant to leak juice out to the underneath.
these can be iced with a lemon or lime icing.
Photos


I got the idea for these from Sally's Baking Addiction blog
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Offline Cornish Cream

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Re: Blueberry Scrolls
« Reply #1 on: June 24, 2013, 08:39:35 am »
I bet they didn't last long Cookie as they look delicious. ;D
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Denise...Buckinghamshire,U.K.
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Offline Bedlam

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Re: Blueberry Scrolls
« Reply #2 on: June 24, 2013, 09:30:17 am »
Looks delicious
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Denise

Offline CreamPuff63

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Re: Blueberry Scrolls
« Reply #3 on: June 24, 2013, 10:37:37 am »
Yum, thanks cookie. Hope these are non-fattening  ;)
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Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Blueberry Scrolls
« Reply #4 on: June 24, 2013, 10:38:22 am »
Are you home CP?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: Blueberry Scrolls
« Reply #5 on: June 24, 2013, 10:53:18 am »
Yes, I'm back home now. Got in this morning at 1:30am our time.
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Non Consultant from Perth, Western Australia

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Offline Kimmyh

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Re: Blueberry Scrolls
« Reply #6 on: June 24, 2013, 11:03:18 am »
Yummy cookie, they look delicious.
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Offline cookie1

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Re: Blueberry Scrolls
« Reply #7 on: June 24, 2013, 12:08:34 pm »
I'm not sure about the non fattening, perhaps if you don't put icing on them. I don't think they need it. I hate to say it but I ate two. We all loved them.
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Offline judydawn

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Re: Blueberry Scrolls
« Reply #8 on: June 24, 2013, 12:11:58 pm »
They're very professional looking Cookie, I don't blame you eating 2.  Do you have butter on them?
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Blueberry Scrolls
« Reply #9 on: June 24, 2013, 12:59:42 pm »
Quote from: CreamPuff63 on June 24, 2013, 10:37:37 am
Yum, thanks cookie. Hope these are non-fattening  ;)
Welcome homeCP,  we have missed you. 
Fattening???? Once you cut them the calories run out. 
Cookie , these look terrific.  Must make.
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Offline EmeraldSue

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Re: Blueberry Scrolls
« Reply #10 on: June 24, 2013, 01:19:45 pm »
In a word, YUM!
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Offline nebh

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Re: Re: Blueberry Scrolls
« Reply #11 on: June 24, 2013, 01:41:11 pm »
These look yummy, definitely going on my list to try. Thanks cookie!
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Offline cookie1

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Re: Blueberry Scrolls
« Reply #12 on: June 24, 2013, 02:06:19 pm »
No Judy, no butter. The blueberries sort of leak to the bottom and get soaked up by the scroll, so the base is all blueberry like.

Chookie,I love it that the calories run out. I must cut all my food into tiny bits so that more calories can escape.  ;D ;D :D
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Offline Frozzie

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Re: Blueberry Scrolls
« Reply #13 on: June 24, 2013, 10:11:44 pm »
Yum .. To try :)
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Offline achookwoman

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Re: Blueberry Scrolls
« Reply #14 on: June 25, 2013, 12:34:50 am »
Cookie, JulieO's recipe for Bill Granger's Cinnamon Scrolls, base might be good for these.  It is a very nice mix.  I used it as a base for my lemon scrolls.   Tasted. Good but don't look as professional as yours.
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