Author Topic: Chicken Croquettes - using Varoma (Read 36354 times)

Frozzie · « **Reply #15 on:** May 04, 2011, 07:45:47 am »

they woud also make a good kids party food with some dipping sauces or something if you were having that kind of party with a bunch of hand nibbly type foods..

Helene · « **Reply #16 on:** May 08, 2011, 09:33:51 am »

I agree, great recipe to bump for newcomers ;-) Thank you ! I'll try next week

cookie1 · « **Reply #17 on:** May 08, 2011, 01:53:21 pm »

We had these ages ago and liked them. If it's cool up here I may do them for nibbles one evening. Thanks for bumping them.

Frozzie · « **Reply #18 on:** May 08, 2011, 04:21:25 pm »

bickie · « **Reply #19 on:** September 12, 2011, 09:55:07 pm »

Not sure if this thread is too old to comment on - but in case the OP still reads it - thank you - really, really great recipe. One of those - wow I actually couldn't have done this without thermomix moments.

judydawn · « **Reply #20 on:** September 13, 2011, 01:31:51 am »

Bickie, it is quite ok to bump old recipes - it gives all our newcomers a chance to see them too. This is a great recipe.

Molly · « **Reply #21 on:** October 08, 2011, 06:58:23 am »

Oh Thermomixer. Thank you so much for this recipe. I've amended it for Failsafe (too easy!!) and so just made it with garlic and chives and the rest. So easy and SO DAMN YUMMY!!!

I've already given the recipe to someone who came into the house today...

Awesome!!!!

Nay-nay · « **Reply #22 on:** October 08, 2011, 08:43:02 am »

I'm glad one of those links was helpful - I was starting to pull hair out in sympathy with you.

Molly · « **Reply #23 on:** October 08, 2011, 10:41:42 am »

Quote from: Nay-nay on October 08, 2011, 08:43:02 am

I'm glad one of those links was helpful - I was starting to pull hair out in sympathy with you.

Thank you Nay Nay

obbie · « **Reply #24 on:** October 20, 2011, 02:57:37 am »

I am going to make these for the kids.

Thanks,
Robyn

MelissaTM · « **Reply #25 on:** December 28, 2011, 05:48:01 am »

I made these today for the first time, they were REALLY YUMMY! The whole family loved them

. I am going to use less garlic next time, and also add some herbs to the crumbing mixture (or perhaps the whole thing?), and I'm also going to try freezing after they are completely cooked so I can just grab them out of the freezer and whack them in the oven to reheat for nights when I don't want to cook. I used baking paper instead of foil and it worked great

faffa_70 · « **Reply #26 on:** December 28, 2011, 05:56:49 am »

They freeze really well Melissas, our whole family love them too

Molly · « **Reply #27 on:** March 19, 2012, 10:55:14 pm »

Bumping 'coz I'm making and freezing these for my daughter's birthday party for this weekend.

maddy · « **Reply #28 on:** March 21, 2012, 05:05:24 am »

I miss Thermomixer's presence here

judydawn · « **Reply #29 on:** March 21, 2012, 11:56:33 am »

Yes, it would be nice to hear from him again maddy - he hasn't logged in for almost 6 months now.

Author Topic: Chicken Croquettes - using Varoma (Read 36354 times)

Frozzie

Re: Chicken Croquettes - using Varoma

Helene

Re: Chicken Croquettes - using Varoma

cookie1

Re: Chicken Croquettes - using Varoma

Frozzie

Re: Chicken Croquettes - using Varoma

bickie

Re: Chicken Croquettes - using Varoma

judydawn

Re: Chicken Croquettes - using Varoma

Molly

Re: Chicken Croquettes - using Varoma

Nay-nay

Re: Chicken Croquettes - using Varoma

Molly

Re: Chicken Croquettes - using Varoma

obbie

Re: Chicken Croquettes - using Varoma

MelissaTM

Re: Chicken Croquettes - using Varoma

faffa_70

Re: Chicken Croquettes - using Varoma

Molly

Re: Chicken Croquettes - using Varoma

maddy

Re: Chicken Croquettes - using Varoma

judydawn

Re: Chicken Croquettes - using Varoma