Author Topic: Jo's High Tea Scone recipe from the EDC by request  (Read 31352 times)

Offline judydawn

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #30 on: November 12, 2013, 04:59:14 am »
I doubt it Troupie, reprints don't happen until current stocks are sold.  There's a sheet of amendments given with each book.
Judy from North Haven, South Australia

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Offline achookwoman

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #31 on: November 15, 2013, 09:19:21 pm »
Re Self Raising flour.   I read recently that different brands of SR flour have different amounts of raising agents.  I will be buying White Wings from now on.  Haven't tried this recipe but certainly will. 

Offline cookie1

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #32 on: November 16, 2013, 09:10:54 am »
I always prefer White Wings Chookie. It seems good to me.
May all dairy items in your fridge be of questionable vintage.

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Offline jeninwa

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #33 on: November 16, 2013, 09:47:16 am »
I buy HB plain flour and add baking powder when I need SR flour never had a failure scones always turn out light a fluffy.
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Offline cookie1

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #34 on: November 16, 2013, 09:37:08 pm »
It's your lovely light touch Jeninwa!   I'm heavy handed.  :-[
May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #35 on: December 08, 2013, 11:11:56 am »
Made these today and used 320g buttermilk as per recipe. I've only just purchased the new EDC and mine had the yeast and water in the instructions.

I made my own SRF from the recipe in the book and the scones were divine. They were a little sour, though because I used yoghurt and added some whey that I had left from making labne recently.
I figured that was the reason.

The SRF recipe is different to what I'd normally do. It uses baking powder AND cream of tartar. Yet, the baking powder recipe in the book already has cream of tartar in it. I'm hoping it wasn't the cream of tartar that gave the sour taste….
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Offline kmw

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #36 on: December 09, 2013, 01:48:06 am »
MJ I noticed that about the cream of tartar in the SRF recipe last night when showing DH the difference between flours etc. I haven't made the SRF EDC yet to see if it makes a difference.

Offline BeezeeBee

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #37 on: August 15, 2014, 06:08:27 am »
Was always curious if I could bake these scones in the airfryer. Tried them today. Haven't gotten the temp and timing quite right yet.

Started off at preheated 200c, 5 mins. Then added 2 mins intervals at 180c. I think I ended up with about 6-8 mins 180c, to get the scones cooked through.



Had these with thickened cream and Chookie's strawberry jam. Soooo good 😋😋😋


Offline Kimmyh

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #38 on: August 15, 2014, 12:28:36 pm »
They look yummy BZB. I love this recipe. So easy.

Offline BeezeeBee

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #39 on: August 15, 2014, 02:05:15 pm »
Thanks Kimmy. I'm surprised that the scones turned out ok. Must be Judy's precise steps 😆😃

Offline Jamberie

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #40 on: November 06, 2014, 08:06:09 am »
Gosh! These really are the best scones ever! I made them in the shortest time! So easy and really light and delicious! Thanks Jo and Judy :)
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Offline judydawn

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #41 on: November 06, 2014, 08:46:18 am »
Glad you liked them Jamberie..
Judy from North Haven, South Australia

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Offline Mama Fergie

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #42 on: November 06, 2014, 11:13:37 am »
I remember the well JD from high tea at Jo's house. They were delicious and so light.

Offline Cornish Cream

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #43 on: November 06, 2014, 11:41:31 am »
I remember the well JD from high tea at Jo's house. They were delicious and so light.
So do I MF.They were superb.What a great afternoon tea we all had at Jo's house.A very happy memory. ;D
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #44 on: November 06, 2014, 11:49:24 am »
Thanks girls, a happy memory indeed.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.