Jo's High Tea Scone recipe from the EDC by request

[Bedlam]

Me too, we are creating a cache of wonderful forum memories, aren't we.

[Mama Fergie]

We certainly are Denise and lovely friends which make the memories very special indeed.

[judydawn]

I made some butter yesterday so decided to try Jo's recipe.  If only I would read the recipe correctly perhaps I'd have more success with scones.  I'd been cooking something else and had the oven on 180^oC so for most of the cooking time that was the temperature I used.  They are light but not very high, I just won't cut them in half for the jam and cream topping.  I made so many more than Jo too (not just this lot, I had enough dough leftover to reform and make 9 more) and yet my dough was the correct thickness, go figure!
I never have been a good scone maker and I don't think things are about to change yet  although these aren't a disaster

[Cornish Cream]

I'm hit and miss with making scones to Judy.They look good to me and I'd help you eat them.I love scones.

[cookie1]

As long as they are light Judy. A bit of jam and cream and no one will even notice.

[judydawn]

I had 6 for lunch girls so they obviously weren't too bad LOL.

[cookie1]

I had 6 for lunch girls so they obviously weren't too bad LOL.

I'd say they are rather nice.