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Author Topic: Magimix 2200 Gelato Chef  (Read 17577 times)

Offline meganjane

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Re: Magimix 2200 Gelato Chef
« Reply #30 on: December 04, 2013, 01:20:48 pm »
I found a Cuisenart Compressor machine. Not the one I wanted, but another model. Love it! So easy to use and gorgeous ice cream. It does go a little hard, so needs to be taken out of the freezer half an hour before using. I used rapadura sugar and the ice cream tasted like caramel.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
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