Author Topic: Recipe Review- Fruit and Crio Bru bread from ebook. "What's for Breakfast?"  (Read 4170 times)

Offline cookie1

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I made this today as I couldn't wait to make something from the book. I added a little more fruit than Tenina suggested. I was surprised when I had a slice as I had expected it to be sweeter. Perfect for having jam or honey on. I didn't put butter on the top when it came out of the oven either.
As usual another perfect Tenina recipe. I will definitely be making it many more times.
A definite 5/5 from us.

Linked - JD

          
« Last Edit: October 14, 2013, 12:52:09 pm by judydawn »
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Offline judydawn

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That looks so nice Cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Looks really good Cookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline inthekitchen

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I made this earlier today & it was really easy & rose perfectly but also not as sweet as I expected.  Then I reread the recipe & I'd forgotten to add the extra 30gm of honey :-)) it's still lovely though & I'll definitely make it again & do recommend it.  I'm going to freeze one mini loaf & keep the other out for the weekend.  I've never made a loaf this shaped before. 

Offline achookwoman

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Cookie , that does look nice. I prefer a not too sweet fruit loaf.