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Author Topic: Varoma, how often do you use it & what do you make?  (Read 39841 times)

Offline Halex

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Re: Varoma, how often do you use it & what do you make?
« Reply #60 on: January 03, 2014, 11:10:55 pm »
My Varoma is on & I am making Steamed Ginger Puddings from the new EDC :)
Here they are.
« Last Edit: January 03, 2014, 11:44:52 pm by Halex »
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Offline BeezeeBee

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Re: Varoma, how often do you use it & what do you make?
« Reply #61 on: January 03, 2014, 11:52:41 pm »
Quote from: Halex on January 03, 2014, 10:44:19 pm
BZB, I googled BSG, but I couldnt find it. Is it in Canning Vale :)

Yes, Hally. Canning Vale.

The shop is in a block that's near Willeri Drive/Bannister Rd junction. It's next to Oriental Cash & Carry.
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Offline judydawn

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Re: Varoma, how often do you use it & what do you make?
« Reply #62 on: January 03, 2014, 11:56:07 pm »
Hally, how do you reheat all that meat you cook in your Tandoor?  Maybe this is the way to go as Faffa does with her BBQ'd meat leftovers.
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Judy from North Haven, South Australia

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Offline Halex

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Re: Varoma, how often do you use it & what do you make?
« Reply #63 on: January 03, 2014, 11:59:19 pm »
Sometimes in the oven wrapped in foil, or the microwave, but that can dry the meat out. If its in gravy microwave.

Will be trying Faffas method :)
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Offline Halex

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Re: Varoma, how often do you use it & what do you make?
« Reply #64 on: January 04, 2014, 12:00:53 am »
Quote from: BeezeeBee on January 03, 2014, 11:52:41 pm
Quote from: Halex on January 03, 2014, 10:44:19 pm
BZB, I googled BSG, but I couldnt find it. Is it in Canning Vale :)

Yes, Hally. Canning Vale.

The shop is in a block that's near Willeri Drive/Bannister Rd junction. It's next to Oriental Cash & Carry.

Thx, will google map it
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Offline judydawn

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Re: Varoma, how often do you use it & what do you make?
« Reply #65 on: January 04, 2014, 12:24:14 am »
Have a look here for some ideas and pictures of how to use your varoma.

Then there's all these ideas on superkitchenmachine.

Here's a list of recommended varoma recipes from Simone's TMX Essentials.
« Last Edit: January 04, 2014, 12:34:31 am by judydawn »
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Offline Halex

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Re: Varoma, how often do you use it & what do you make?
« Reply #66 on: January 04, 2014, 02:29:20 am »
Thx superstar :)
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Offline Halex

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Re: Varoma, how often do you use it & what do you make?
« Reply #67 on: January 04, 2014, 04:35:37 am »
Popped into a local asian shop on way home from the gym, bought a bowl and rack. See how they go :)
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Offline Jamberie

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Re: Varoma, how often do you use it & what do you make?
« Reply #68 on: January 04, 2014, 04:42:13 am »
Love those links, thanks Judy :)
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Offline obbie

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Re: Varoma, how often do you use it & what do you make?
« Reply #69 on: January 04, 2014, 05:17:28 am »
Judy to the rescue again. :-*

great links for all of us Judy.
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Offline Itsnotartitsdinner

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« Reply #70 on: January 04, 2014, 11:12:02 am »
Agreed. Thanks Judy.
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Offline djinni373

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Re: Varoma, how often do you use it & what do you make?
« Reply #71 on: January 04, 2014, 12:04:29 pm »
Wow great ideas in those links. Thanks Judy.
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Offline Sparky606

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« Reply #72 on: January 04, 2014, 10:33:40 pm »
Thanks for the links Judy. The first one shows the Varoma lined with paper most of the time. Is this the best method for cooking meat? I tried chicken in it this week but it stuck to the tray and didn't cook very evenly.
I should probably mention, my cooking skills are lacking. Our purchase of a TM was to try and encourage cooking fresh rather than processed.
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Offline Halex

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Re: Varoma, how often do you use it & what do you make?
« Reply #73 on: January 04, 2014, 11:22:14 pm »
Looking at the links has really inspired me. Vietnamese chicken meatball & noodle soup coming up in the next few days.

HHW :)
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Offline judydawn

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Re: Varoma, how often do you use it & what do you make?
« Reply #74 on: January 05, 2014, 01:47:15 am »
If I'm cooking chicken or fish in the varoma Sparky, I spray the varoma dish well for easier cleaning afterwards but not for vegies, the dish rinses out easily then.  I have cooked fish in a baking paper parcel.  Maybe the main reason for lining with baking paper is for an easier clean up or to stop flavours dripping down into the vegies below.  I found the links but didn't spend much time looking at them myself but I will do so when I have some spare time  ;D
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