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Author Topic: Vegetable Stock Concentrate  (Read 4147 times)

Offline MangoJam

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Vegetable Stock Concentrate
« on: March 21, 2014, 10:52:17 pm »




Hello everyone.  I was wondering if you could tell me if the vegetable stock concentrate recipe in the EDC is the best  one to use ?
I usually use bought stock but would like to make my own.  ???

« Last Edit: March 21, 2014, 10:56:14 pm by MangoJam »
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Offline judydawn

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Re: Vegetable Stock Concentrate
« Reply #1 on: March 22, 2014, 01:15:04 am »
This recipe is the one I prefer MangoJam.  It's virtually the same as the one in Full Steam Ahead and My Way of Cooking.
I roast the vegetables in the oven for 40 minutes, didn't need to chop them in step 1 and only cooked the vegies 20 minutes in Step 3. 

3 tsps. in a mug of boiling water makes a nice broth in winter - something that is not doable unless the vegies are roasted first.
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Judy from North Haven, South Australia

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Offline MangoJam

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Re: Vegetable Stock Concentrate
« Reply #2 on: March 22, 2014, 02:28:05 am »
Thankyou so much for your advice and for the link to the other thread. I'll whip some up today with your modifications Judydawn .
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