Hi quirkycooking, are you able to provide the Green chicken cashew curry recipe? I've had a look on your blog and wasn't able to see it there either and it sounds like it would be lovely.Thanks
Wow, that is so technical!I have a piece of paper I print out - it's a Word document with spaces for all the family's outings and commitments for the week written in to each space. It looks a bit like this:MondayFood Prep (defrost something, buy something...?)What's OnDinner (main meal)Cook (who's turn)Night (what's on)... and so on for all the days of the week, with Baking and Other Notes at the end. It's 2 columns.So I print off my piece of paper, write in our commitments, think about the food we've got at hand and start planning. I write in easy meals for when we're home late, and more time-consuming ones for at-home days. Once I've written in a few basics, I look up recipes which use up the ingredients we have. I have a shopping list beside me to write down anything extra I need to buy. Next to the meal, I write a code for where to find the recipe - F for folder, E for Everyday Cookbook, etc. I also write the page number.We swap meals, or if we miss one it's moved to early the next week (to use up the ingredients).This method has worked for our family of 8 (plus visitors) for years. I couldn't NOT menu plan, it's so vital to the way I shop and spend my day. Having to choose a meal at the end of the day would just be too stressful around here!
jo, twas only last night i was wondering about using cashews for satay and voila, there it was!~!! thank you so much! (you have no idea how many of your posts i have bookmarked in my blog reader LOL)
Just checked out your blog Jo - loved the look of the 'fried' rice meal and the amount it makes. Hope Kathryn has seen that for her brood of big eaters. On my growing list of things to do.