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Author Topic: Sausage Buns  (Read 28078 times)

Offline BeezeeBee

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Re: Sausage Buns
« Reply #15 on: June 24, 2014, 05:29:47 am »
Thanks Jo. I've added your method to the recipe for easy reference 😄
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Offline jo_nz

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Re: Sausage Buns
« Reply #16 on: June 29, 2014, 05:30:25 am »


another batch of these just out of the oven :)
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Jo

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Offline goldfish

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Re: Sausage Buns
« Reply #17 on: June 29, 2014, 05:33:02 am »
Jo, they do look wonderful . .! :D  I'm really tempted to give these a go soon!
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Offline Katiej

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Re: Sausage Buns
« Reply #18 on: June 29, 2014, 10:47:09 am »
They look great Jo! Bet they don't last long.
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Katie from Adelaide, SA

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Re: Re: Sausage Buns
« Reply #19 on: June 30, 2014, 03:07:48 pm »
Yum these look like what I used to sneakily buy for a quick lunch at the pretzel shop, before they all closed down :( 
I can't wait to make them thanks bzb :D
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Offline Bedlam

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Re: Sausage Buns
« Reply #20 on: June 30, 2014, 03:55:36 pm »
As good As BZB's Jo, fantastic
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Denise

Offline judydawn

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Re: Sausage Buns
« Reply #21 on: July 01, 2014, 01:45:48 am »
These would be great at kids' parties.  Can little ones get their mouths around them or are they smaller than they look girls?
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Judy from North Haven, South Australia

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Offline jo_nz

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Re: Sausage Buns
« Reply #22 on: July 01, 2014, 02:16:59 am »
They're not tiny! Like what we'd buy from the shops here called "long rolls", plus a sausage inside.
My kids like them to be cut in half for the lunchbox to make them a bit easier. I might have to try them with mini sausages and smaller bits of bread dough.
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline cookie1

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Re: Sausage Buns
« Reply #23 on: July 09, 2014, 12:41:07 pm »
We had these on Sunday for dinner. I'm afraid mine were not dainty like BZB's. I should have made the bread thinner before I wrapped it round the sausages. However we still loved them and I will know for next time.
                         
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Offline judydawn

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Re: Sausage Buns
« Reply #24 on: July 09, 2014, 12:54:50 pm »
How thin is the bread dough supposed to be cookie?  I think I would like it thick, I love bread ;D
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Sausage Buns
« Reply #25 on: July 10, 2014, 02:11:44 am »
Mine was about an inch thick when I wrapped it round the sausages. Then of course it rose. We still loved them. One was well and truly a meal.
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Offline Mama Fergie

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Re: Sausage Buns
« Reply #26 on: July 13, 2014, 03:12:49 am »
They look lovely and would be fun for the kids to make and eat.
On the never ending list.
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Offline meganjane

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Re: Sausage Buns
« Reply #27 on: July 13, 2014, 05:23:42 am »
We call these 'Pig in a Blanket'. Normally done with frankfurts, but sausages would be so much nicer. Thanks for the recipe, I'll be making these soon as I think DH would love these for lunch.
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Offline astarra

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Re: Sausage Buns
« Reply #28 on: July 20, 2014, 04:43:58 am »
Just made 21 sausage buns  :o, (had nothing left in the freezer for dh's lunches.)
we had them for lunch, got the full thumbs up from all, with dh even giving me ideas for "next time"  ;D
thanks for sharing bzb, delicious.  :-*

will post pic later if I am not to embarrassed... mine are not pretty like everyone else,  started ok but then got too much for my wrist so just sorta covered the sausages with dough however it went on!  :-)) :-)) :-[
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:D

Offline obbie

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Re: Sausage Buns
« Reply #29 on: September 12, 2014, 06:17:23 am »
great idea, will make this weekend.
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