Author Topic: Forum Challenge.  (Read 43718 times)

Offline CreamPuff63

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Re: Forum Challenge.
« Reply #15 on: July 07, 2014, 07:03:22 am »
390 recipes  :o well done chookie  :-*
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Offline cookie1

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Re: Forum Challenge.
« Reply #16 on: July 07, 2014, 07:07:19 am »
Chookie I knew you were a big star. Thanks for everyone of those recipes.  :-*
May all dairy items in your fridge be of questionable vintage.

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Offline Jamberie

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Re:
« Reply #17 on: July 07, 2014, 08:06:56 am »
Gosh Chookie, 390! That makes it tricky to decide as you post such yummy recipes. I'd better start searching!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline judydawn

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Re: Forum Challenge.
« Reply #18 on: July 07, 2014, 08:15:47 am »
Plenty to choose from then Chookie. You are a trouper indeed  :-* :-*
Judy from North Haven, South Australia

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Offline Deniser

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Re: Forum Challenge.
« Reply #19 on: July 07, 2014, 08:47:29 am »
I love Chookies recipes and of course Isi's.  Still have a long way to go with working my way through 390 of them.  Thank you both for all the inspiration and help.  Will find a couple of my favourites to post - decisions, decisions!
You haven't failed at anything until you stop trying.

Offline Deniser

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Re: Forum Challenge.
« Reply #20 on: July 07, 2014, 08:51:26 am »
390 Recips Chookie!  Now I am feeling bad - I have never posted even one!  I just enjoy trying out everyone else's contributions and thank you everyone for them.  Makes my life so easy.
You haven't failed at anything until you stop trying.

Offline Cornish Cream

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Re: Forum Challenge.
« Reply #21 on: July 07, 2014, 09:02:15 am »
Have fun everyone, I have posted 390 recipes.  
Blimey Chookie 390 :o :o You really are a generous person to share your cooking adventures with us all :-* :-*
We are hoping for lots of photos to show off your recipes ;D
« Last Edit: July 07, 2014, 09:12:41 am by Cornish Cream »
Denise...Buckinghamshire,U.K.
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Offline troupie

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Re: Forum Challenge.
« Reply #22 on: July 07, 2014, 10:16:47 am »
There's a lot of cooking to be done if we are going to try them all (Wow 390 posted recipes). Have just made the Granny Smith and Lemon Curd and bumped the recipe (hope that's the correct word).
« Last Edit: July 07, 2014, 01:28:55 pm by Cornish Cream »

Offline Master Moderator

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Re: Forum Challenge.
« Reply #23 on: July 07, 2014, 10:45:11 am »
Wow, What an amazing challenge. There are some incredible recipes here, that need resurrecting!

Thanks so much CC for this fantastic idea. It's revival time :)

MM

Offline achookwoman

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Re: Forum Challenge.
« Reply #24 on: July 07, 2014, 11:08:48 am »
Made Isi's Crispy Olives.  
Used jumbo olives,  so needed 3 time the pastry recipe. Made 65.
Need to be careful with amount of water.  I think Isi's tablespoons  may be our dessertspoons.
Isi's instructions are as usual right on the mark.


Baked 4 in AF.  to try them out. Very good.  Straight from rolling,  onto silicon mat in AF.  Sprayed with a light coating of oil and flipped half way.  12 minutes, from cold, 180. Lightly browned and baked through.  
Will freeze the remaining to use as required.
Will post photo on Wednesday when I bake some.
« Last Edit: July 07, 2014, 11:58:44 am by judydawn »

Offline gertbysea

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Re: Forum Challenge.
« Reply #25 on: July 07, 2014, 11:34:47 am »
Good one chookie. Big olives on my list.

Gert
« Last Edit: July 07, 2014, 12:00:01 pm by judydawn »
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Offline EmeraldSue

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Re: Forum Challenge.
« Reply #26 on: July 07, 2014, 12:44:38 pm »
I am embracing this challenge too.
Tonight we had Chookie's salmon chraimeh http://www.forumthermomix.com/index.php?topic=12400.0 for dinner and it was truly amazing. I will definitely be making it again as I've just taken delivery of 5 kg of salmon steaks.

I am also attempting her milk and honey bread, but it is taking an inordinate amount of time to prove. I started it 5 hours ago, and have just put it in the oven.
What is the protocol with this thread? Do we post a comment in the original thread, and then again here?
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline judydawn

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Re: Forum Challenge.
« Reply #27 on: July 07, 2014, 01:00:22 pm »
Perhaps a link to the recipe and a picture on the challenge thread would suffice ES then a comment in the recipe thread would be the way to go.  This one is off to a good start by the looks of it. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Forum Challenge.
« Reply #28 on: July 07, 2014, 01:14:43 pm »
Wow ES that looks delicious. I can't even remember this recipe of Chookie's  :-))
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline EmeraldSue

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Re: Forum Challenge.
« Reply #29 on: July 07, 2014, 01:23:52 pm »
Well, I have just taken Chookie's Milk and honey bread http://www.forumthermomix.com/index.php?topic=4279.0out of the oven, and it's looking good.
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous