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Author Topic: NSW Newbie  (Read 9376 times)

Offline judydawn

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Re: NSW Newbie
« Reply #15 on: November 13, 2014, 11:37:37 am »
Glad to hear  you are impressed MB.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: NSW Newbie
« Reply #16 on: November 13, 2014, 05:58:27 pm »
Great news MB.Enjoy your cooking :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mummabear

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Re: NSW Newbie
« Reply #17 on: November 14, 2014, 08:39:39 am »
Fresh mango sorbet tonight considering it's still 38.  Risotto which turned out perfect.  No leftovers.  Green smoothie fo breakfast.  I am glad I have read and researched in that time.  So happy with my purchase. 
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Offline cookie1

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Re: NSW Newbie
« Reply #18 on: November 14, 2014, 09:43:27 am »
That is good news.
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May all dairy items in your fridge be of questionable vintage.

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Offline gertbysea

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Re: NSW Newbie
« Reply #19 on: November 14, 2014, 01:10:44 pm »
Welcome to the forum. Happy you are getting stuck into it and having fun.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Deniser

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Re: NSW Newbie
« Reply #20 on: November 16, 2014, 09:16:53 am »
Hi and welcome to The Forum - looks like you are jumping straight into it.  Enjoy
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