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Author Topic: Thanks Mich. A Challenge for all of us.  (Read 44899 times)

Offline Cornish Cream

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Re: Thanks Mich. A Challenge for all of us.
« Reply #45 on: June 15, 2015, 09:32:34 am »
Wonderful recipe Judy.Can't wait to try them. :)

Lovely rolls and loaf Margaret. 8)

Quote from: mcmich on June 15, 2015, 08:04:44 am
How long did the bread take to cook CC?
The rolls took 20 minutes to cook in my oven Michele.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: Thanks Mich. A Challenge for all of us.
« Reply #46 on: June 15, 2015, 09:50:24 am »
Thanks girls, as soon as this challenge was posted I thought of this one which I only printed out a few days ago.
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Judy from North Haven, South Australia

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Offline troupie

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Re: Thanks Mich. A Challenge for all of us.
« Reply #47 on: June 15, 2015, 11:12:18 am »
I made some little bread rolls in my rectangular tins this morning before my friend arrived for a card making day. We had Jo's chicken and brown rice soup with it.  The rolls had zucchini, cheese and bacon. They were more or less the same as rolls in under 1 hour (came from the other site). Most have gone but will try a photo.
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Offline thermilover

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Re: Thanks Mich. A Challenge for all of us.
« Reply #48 on: June 16, 2015, 12:45:15 am »
You all are sooo inspirational, I am loving all these wonderful recipes and the idea of making them in serve size tins rather than a big one.. I dont have a square tin but do have a muffin tray in which I make Karen's Cheesy Veggie Muffins very often as it is hubby's go-to snack these days...

But now I feel inspired and would like to try something different in my muffin tray, will surely let you guys know how I go :)
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Offline cookie1

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Re: Thanks Mich. A Challenge for all of us.
« Reply #49 on: June 16, 2015, 12:53:54 am »
Yes please Thermilover.  We'd love to hear how it goes.
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Offline judydawn

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Re: Thanks Mich. A Challenge for all of us.
« Reply #50 on: June 16, 2015, 01:34:15 am »
The more who join in the challenge the merrier thermilover, we post these from time to time and find it really does inspire people to think outside the square and live up the forum at the same time.
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Judy from North Haven, South Australia

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Offline judydawn

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Re: Thanks Mich. A Challenge for all of us.
« Reply #51 on: June 16, 2015, 03:18:59 am »
I know you all love Nan's Curried Tuna Slice so this was my next recipe for the challenge.

I lined the bottom of the oiled pans with baking paper, some just the bottom and others up the sides to use as a handle for ease of removal just to check which method worked best.  Baked for 25 minutes only as I under bake when something is going to be frozen and reheated later. 30 minutes and they would have been nice and brown on top if you wanted to serve immediately.  Leave to rest for 5 minutes before removing from the tins.

Those with baking paper up the sides worked best of course but if they were allowed to cool completely, the other method would also work..  Me being a bull at a gate, couldn't wait for that to happen of course so they were quite difficult to remove in a tidy piece.

  A perfect recipe for this challenge and that's me for a while as I'm eating out for the next 3 days.



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Judy from North Haven, South Australia

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Offline mab19

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Re: Thanks Mich. A Challenge for all of us.
« Reply #52 on: June 16, 2015, 05:02:20 am »
Your Tuna slice looks good Judy.

Today I tried out the Thermomix Boiled Fruit Cake in the little tin foil cups.  I did put half a cherry on top of each one but they all sunk.

Thought these might be a good idea for my Christmas hampers only I will make them a bit larger.

« Last Edit: June 16, 2015, 05:06:31 am by mab19 »
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Offline judydawn

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Re: Thanks Mich. A Challenge for all of us.
« Reply #53 on: June 16, 2015, 05:22:07 am »
I like that idea too Mab.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Thanks Mich. A Challenge for all of us.
« Reply #54 on: June 16, 2015, 07:05:32 am »
They have a cherry surprise Mab.
Judy that is a brilliant idea. I have big plans for this challenge but have so many appointments this week that I can't do what I want. Hopefully next week will be better.
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Offline judydawn

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Re: Thanks Mich. A Challenge for all of us.
« Reply #55 on: June 16, 2015, 07:36:54 am »
Keep the challenge going for some time so that we can all contribute cookie, there are so many ideas out there.
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Judy from North Haven, South Australia

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Offline mcmich

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Re: Thanks Mich. A Challenge for all of us.
« Reply #56 on: June 16, 2015, 08:04:47 am »
Has anyone frozen Nan's curried tuna slice and how well does it defrost?
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Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: Thanks Mich. A Challenge for all of us.
« Reply #57 on: June 16, 2015, 09:12:27 am »
I freeze mine all the time Michele, it's a perfect meal to freeze and reheat.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Thanks Mich. A Challenge for all of us.
« Reply #58 on: June 16, 2015, 09:39:07 am »
Wow Judy and Margaret fantastic results.
We love Nan's Curried Tuna Slice and will try it in individual serves next time Judy :-* Your individual cakes will be great for hampers Margaret. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mcmich

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Re: Thanks Mich. A Challenge for all of us.
« Reply #59 on: June 16, 2015, 01:24:00 pm »
Quote from: judydawn on June 16, 2015, 09:12:27 am
I freeze mine all the time Michele, it's a perfect meal to freeze and reheat.

Thanks Judy, thought it would be ok but just wanted to check.  :D
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss
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