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Author Topic: buying a side or 1/4 beef  (Read 2879 times)

Offline miliotisa

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buying a side or 1/4 beef
« on: September 18, 2015, 06:45:11 am »
Has anyone sone this? Is it worth it?we mainly like  roast,slow cooked,mince dishes.
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Offline judydawn

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Re: buying a side or 1/4 beef
« Reply #1 on: September 18, 2015, 06:58:34 am »
I used to 35 years ago but I don't anymore because we're not big red meat eaters anymore.  These days there are  wholesale butchers around who have very good prices without having to buy in bulk. I think a couple of our members do though.
« Last Edit: September 18, 2015, 08:48:53 am by judydawn »
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Offline cookie1

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Re: buying a side or 1/4 beef
« Reply #2 on: September 18, 2015, 07:20:26 am »
I haven't bought bulk meat since we shifted back to the city. Go and chat with a butcher. They will give you good advice. It does work out cheaper.
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Offline miliotisa

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Re: buying a side or 1/4 beef
« Reply #3 on: September 18, 2015, 11:04:24 am »
I spoke to the butcher in Armadale  and he wasn't  really helpful.  I know it works out cheaper when  you get the hindquarter  because  thats where  the better cuts  are from . Just not sure if its worth it for the cuts i like  using. Anyone  know of a good butcher  sor?
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Offline cookie1

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Re: buying a side or 1/4 beef
« Reply #4 on: September 18, 2015, 11:45:06 am »
There used to be one in Forrestfield. I'm not sure if he has retired or not though. 
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Offline obbie

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Re: buying a side or 1/4 beef
« Reply #5 on: September 19, 2015, 11:16:37 pm »
we only buy bulk, usually a sided or a full beast at a time.
You can get it cut up how you want.  Just ask. :)
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Offline astarra

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Re: buying a side or 1/4 beef
« Reply #6 on: October 01, 2015, 10:54:18 pm »
Yep, I get our meat in bulk too  :)

I only have 1 single upright freezer, so I vac seal it so it takes less room  ;)
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