Author Topic: New from Tassie  (Read 17611 times)

Offline cgale

  • Newbie
  • *
  • Posts: 11
    • View Profile
    • Bare Studio - Designer Hand Crafted Baby Booties, Headbands from fabrics such as:  Fred Bare, Oilily, Gumboots, Guess, Catimini & more
Re: New from Tassie
« Reply #30 on: September 17, 2009, 10:34:26 am »
Hi Gretchen - thanks for reply - and for the hint for the failed rostis.  I have a big bag in the freezer, but am running out of "Sunday's'' to use them up!  We are moving home in less than 2 weeks, & despite having the TMX for a couple of weeks & experimenting heavily (hence a freezer full of food) - the removalists will be taking my freezer overnight so everything has to be eaten or otherwise disposed of!  ALAS, hubby & I are on a PROPER weight reducing campaign through our local GP so we can't even be tempted to eat up & I'm reticent to offer extra food to my boys for fear of them eating too much.  Perhaps I should invite several classmates of theirs around for an afternoon party, I'm sure they'll soon demolish it, especially the fete type goodies I've been testing out in the TMX.  Will post a few pics if that happens, lol.

BIG FABRIC SLIPPERS, yes, I'll put that onto my goal list, thanks Kathryn - we have the same spelling apart from YOUR Kathryn starting with a K, mine with a C!

We attended a demo in Launceston at the beginning of the week, it went really well!  I LOVED the expressions on the faces of the elderly ladies sitting in the front row, seeing the cream turn into butter & then into buttermilk!  They were taken quite aback at the ease of preparation etc. for making cakes & jams.

Okay, must head back to the kitchen to use up some more ingredients. 

P.S.  Just used Wanda to whip up a little last minute dressing to finish off my Salt & Pepper Squid - very yummy!
Please check out my website - for designer handmade accessories - http://www.barestudio.com.au

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: New from Tassie
« Reply #31 on: September 18, 2009, 04:28:48 pm »

Of course TMX's are female - no man could multitask that well ;)

Um.... now i've forgotten what I was going to say?  Oh, yes - men are able to......... multibask.
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: New from Tassie
« Reply #32 on: September 18, 2009, 04:33:13 pm »
Welcome back TMXR your sense of humour were missed by all very quickly  :D
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline gemiNy

  • Newbie
  • *
  • Posts: 27
    • View Profile
Re: New from Tassie
« Reply #33 on: September 20, 2009, 11:07:25 am »
Quote
Oh, yes - men are able to......... multibask.

Bwaahaaahaaaaaa  ;D

Offline skipsarg

  • Newbie
  • *
  • Posts: 3
    • View Profile
Re: New from Tassie
« Reply #34 on: February 10, 2010, 07:58:27 am »
I'm not alone here in Tassie yeah!!!!!  Arrived back in Tas from Mackay just before Christmas and was a bit worried that no one down here had even heard of them. must admit I wish I was selling them because I could have sold 10 of them easy as.  People were very keep (Yes this is the green State) to cook with no chemicals or additives. xx
 ;D
Skipsarg
xx Bless

Offline Thermomixer

  • Hero Member
  • *****
  • Posts: 8369
    • View Profile
    • Thermomixer
Re: New from Tassie
« Reply #35 on: February 10, 2010, 08:06:17 am »
Certainly not alone in Tassie - great consultant/GL? there - Fee
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: New from Tassie
« Reply #36 on: February 11, 2010, 02:19:37 pm »
Welcome to the forum cgale! You've already made a big impression here.  ;D Hope the move goes well.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand