Super-Fast Dutch Oven Bread

[achookwoman]

This recipe is written for TMX by Whyisthereair. Com. I made a couple of changes to suit my oven.
This loaf has no proving before it is baked, this happens in the oven. The bread is placed in a cold oven and I baked it for 50 minutes.. ( the original recipe says 1 hour).
I will write the recipe as I did it. You may have to change the oven time. My oven took 20 minutes to reach 220 C. FF.
Ingredients
300g water
7g dried yeast, measured on digital scales
500 g flour. ( I used Laucke multigrain. )
2 teaspoons of salt if not using flour mix.
High temperature resistant Dutch oven
Baking paper
Cake release.

Method
Brush Dutch Oven and lid with cake release or oil
Place all ingredients in TMX bowl and knead, 37 degrees, 5 minutes.
Tip on to floured bench and form into a ball
Spray with water.
Place into Dutch Oven that is lined with 2 strips of baking paper.
Place into Dutch Oven , cover with lid.
Place into oven and turn heat on to 220 C FF.
Bake for 50 minutes.
Tip onto wire rack to cool.

[achookwoman]

This recipe is written for TMX by Whyisthereair. Com. I made a couple of changes to suit my oven.
This loaf has no proving before it is baked, this happens in the oven. The bread is placed in a cold oven and I baked it for 50 minutes.. ( the original recipe says 1 hour).
I will write the recipe as I did it. You may have to change the oven time. My oven took 20 minutes to reach 220 C. FF.
Ingredients
300g water
7g dried yeast, measured on digital scales
500 g flour. ( I used Laucke multigrain. )
2 teaspoons of salt if not using flour mix.
High temperature resistant Dutch oven
Baking paper
Cake release.

Method
Brush Dutch Oven and lid with cake release or oil
Place all ingredients in TMX bowl and knead, 37 degrees, 5 minutes.
Tip on to floured bench and form into a ball
Spray with water.
Place into Dutch Oven that is lined with 2 strips of baking paper.
Place into Dutch Oven , cover with lid.
Place into oven and turn heat on to 220 C FF.
Bake for 50 minutes.
Tip onto wire rack to cool.

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[Cuilidh]

That bread looks great.  I like the method as well as I am never organised enough to wait for the whole proving thing to happen.  Thanks, Chookie.

[judydawn]

It looks great and is so easy Chookie.  Great for time poor people.

[cookie1]

Brilliant. DH loves the Dutch oven bread and this can be made quickly. Great for when I forget to take the SD starter out of the fridge.

[Cornish Cream]

Super bread Chookie

[mab19]

Great looking bread Chookie.

[Bedlam]

That looks amazing Chookie.

[achookwoman]

This bread tastes good fresh and also toasted. Give it a go. Good recipe to heat up oven and then continue with other baking that requires a preheated oven.

[Cuilidh]

.... Good recipe to heat up oven and then continue with other baking that requires a preheated oven.

That's exactly what I was thinking, Chookie.  I've got a couple of ideas on that for this weekend.

[cookie1]

I'm going to try this this afternoon. When I pulled my bread out at lunchtime I found we only had 2 slices left.

[cookie1]

I've just taken this out of the oven and it looks great. I used 100g rye flour. I can't wait until we cut it.

[judydawn]

Great loaf cookie, I'd love to see a picture of this recipe sliced girls.

[achookwoman]

Looks good Cookie. Mine was very nice and evenly texture throughout.

[cookie1]

Mine is lovely too. Not a light , airy bread but slightly heavier textured, which I like. I made Chookie's Asparagus Soup so we had some of the bread with it. Everyone commented on how nice it was.