Cook Key and Cooki-doo. Recipe Comments

[mcmich]

I have made Afghan biscuits from the New Zealand collection and DH really enjoyed them. I'm hoping the cook key will get me back on track with cooking.

[cookie1]

That’s great news Mich. I must try them.

[Cornish Cream]

I tried Sticky Sesame Chicken from Cookidoo for our dinner tonight.
I halved the honey and sugar and it was plenty sweet enough for us. Next time I would grease the baking tray better as my chicken stuck a bit and difficult to lift off. It was very tasty. I used brown rice instead of Jasmine rice,

[cookie1]

thanks Denise. Another one to add to my collection.

[judydawn]

Ladies, on Cooki-doo are the recipes attributed to the person who created it?

[cookie1]

No Judy. They are all simply available and I haven’t seen any acknowledgements.

[judydawn]

Thanks cookie.

[cookie1]

This is the bread I made today. https://cookidoo.com.au/recipes/recipe/en-AU/r316229
I added 2 teaspoons of yeast, not 1 as they said. I also only added a tiny bit of sugar.

[judydawn]

Perfect cookie.

[Cornish Cream]

Magnificent loaf Cookie,

[achookwoman]

Cookie, your experience is showing.  Making those changes has produced a beautiful loaf.

[cookie1]

Thank you.

[knittercook]

I made Swedish meatballs from Cookidoo tonight, the meatballs were good the sauce was a bit bland but maybe some salt & pepper added would do the trick.

[judydawn]

It’s amazing what S & P (salt in particular for me) can add to the taste of bland food knittercook.

[knittercook]

I should have tasted it before serving.