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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
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judydawn
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Cornish Cream
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Hi
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Topic: Hi (Read 5474 times)
Vivi
Newbie
Posts: 1
Hi
«
on:
September 23, 2009, 08:50:04 am »
Hi--my thermomix was delivered yesterday--may take a while to get my head around it
But do think its going to be a wise investement!Made pea & mint soup last night--was yummy!Look forward to trying lots of new things Vivi
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Hi
«
Reply #1 on:
September 23, 2009, 08:51:33 am »
Welcome Vivi. It takes a little time to get your head around the Thermomix but it all soon becomes second nature.
I hope you enjoy the forum and your machine.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Thermomixer
Hero Member
Posts: 8369
Re: Hi
«
Reply #2 on:
September 23, 2009, 08:53:08 am »
Welcome and good to see you joining discussions so quickly - it takes some time - but apart from the Butterfly, most is unbreakable.
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Thermomixer in Australia
http://thermomix-er.blogspot.com/
- my blog
http://thermomixmagic.blogspot.com/
- our joint blog in Oz - please feel free to join us.
SR
Newbie
Posts: 24
Re: Hi
«
Reply #3 on:
September 23, 2009, 09:22:01 am »
Welcome Vivi. I hope you enjoy your new machine. I have only had mine for a couple of weeks and I am still learning. Am planning on cooking a few more things this weekend as have someone over on Saturday and then the following weekend I have a couple of bigger dinner parties. So that should be fun. Fingers crossed no disasters.
This forum is great too. So many helpful people and they are all so lovely and friendly.
Happy cooking.
Sue from Adelaide
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Sue from Adelaide
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Hi
«
Reply #4 on:
September 23, 2009, 09:29:56 am »
Hi Vivi, welcome to the forum. It does take a while to get your head around it - there is so much information given at demos and delivery demos and until you actually get to play with the machine yourself, it only stands to reason that it all can't sink in for a while. I believe you have to use something yourself before you will understand it. Some people just go for it but others take small, very small steps to begin with. As your confidence builds so will your cooking prowess and you will just have the best time ever with it. Enjoy.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
JulieO
Hero Member
Posts: 5077
Re: Hi
«
Reply #5 on:
September 23, 2009, 10:17:29 am »
Hello and Welcome Vivi, I've only had mine for about 6 or 7 weeks, and I can remember looking at it in awe when it was delivered, was scared I was going to break it
Doesn't take long to get in the swing of things, but one thing I will advise, just check on here before making any of the recipes in the book, just in case there have been amendments/tweaks to the recipe, it can save you a lot of anguish as well as ingredients. Enjoy.
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Dublin Girl in Oz
Full Member
Posts: 124
Re: Hi
«
Reply #6 on:
September 23, 2009, 11:51:02 am »
Hi and welcome Vivi,
I have my Thermomix since last Thursday evening and I'm loving him! I have cooked
Minestrone Soup from cookbook
Whole Orange Cake adapted from a recipe
Boiled Rice
Lemon Sorbet
Dukkah
Choc Muffins adapted from a recipe
Chicken Curry from cookbook
I love it! I have printed off lots of recipes from this forum and will try them soon.
Enjoy playing with him!
Sylvia
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Sylvia - Melbourne
brazen20au
Hero Member
Posts: 2848
Re: Hi
«
Reply #7 on:
September 23, 2009, 11:54:01 am »
welcome vivi!
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Karen in Canberra
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
My Cooking Blog
Thermomix Magic Group Blog
Sundari
Full Member
Posts: 110
Re: Hi
«
Reply #8 on:
September 24, 2009, 02:36:27 am »
Welcome
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Birth Worker
Mum to one DD 6yrs
Thermomix Consultant
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: Hi
«
Reply #9 on:
September 24, 2009, 09:13:41 am »
Hi Vivi, Welcome and we look forward to your postings.
Gretchen
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Hi