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Author Topic: Carrot and zucchini fritters  (Read 21753 times)

Offline Lellyj

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Re: Carrot and zucchini fritters
« Reply #15 on: January 07, 2011, 11:03:24 am »
Thanks for this recipe, Judydawn.  My teenage children are both vego and I often make patty/fritter type things.  These were so quick and easy and mess-free thanks to the thermomix.  Thanks again!
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Teacher and Mum in Phillip Island, Victoria

Offline judydawn

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Re: Carrot and zucchini fritters
« Reply #16 on: January 07, 2011, 11:39:09 am »
Isn't it great when someone does one of your recipes which you have completely forgotten about  :-)) :-))  Thanks Lellyj, glad your teenagers liked them.
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Judy from North Haven, South Australia

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Offline Merrilyn

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Re: Carrot and zucchini fritters
« Reply #17 on: February 10, 2011, 08:33:00 am »
Made these today for the grandchildren's lunch.  So quick and easy to make.  They loved them.

Thankyou Judy for another winning recipe. :-*
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Offline judydawn

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Re: Carrot and zucchini fritters
« Reply #18 on: February 10, 2011, 10:51:43 am »
My pleasure Merrilyn, thank you for the review.
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Judy from North Haven, South Australia

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Offline Denzelmum

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Re: Carrot and zucchini fritters
« Reply #19 on: May 02, 2011, 10:39:05 pm »
I have about 65g ricotta leftover from German cherry crumble.  Decided to make this for DD lunch box, have no green onion, so just put some garlic granule.  DD said, hmm smell yummy....  DS had one for his breakfast.  Thanks JD!
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Vegetarian family in Sydney

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Offline judydawn

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Re: Carrot and zucchini fritters
« Reply #20 on: May 03, 2011, 01:25:44 am »
Yes, it seems anything goes with this recipe.  I have some ricotta in the freezer so must do these again. Thanks Denzelmum, nice to see the children enjoying them.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Lellyj

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Re: Carrot and zucchini fritters
« Reply #21 on: October 01, 2011, 11:52:07 am »
Thanks again Judy, often make these fritters for a quick and tasty vego meal.  Always do double because I usually eat about three while I'm making them, so need to mix a little longer than you specify.  Tonight I used besan because I wanted to see how they would go gluten free and I actually quite liked the nutty taste it added. 


Oh interesting to note that you freeze ricotta--never thought of that.
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Teacher and Mum in Phillip Island, Victoria

Offline fundj&e

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Re: Carrot and zucchini fritters
« Reply #22 on: October 01, 2011, 12:06:43 pm »
lellyj i would like to start a freezing thread what do you think ?
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i don't need a recipe i'm italian

Offline faffa_70

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Re: Carrot and zucchini fritters
« Reply #23 on: October 01, 2011, 12:11:06 pm »
Quote from: fundj on October 01, 2011, 12:06:43 pm
lellyj i would like to start a freezing thread what do you think ?

Good idea, just ban Hally from viewing it lol  :D :D
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Kathryn - Perth WA :)
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Re: Carrot and zucchini fritters
« Reply #24 on: December 19, 2011, 03:46:08 am »
I made these today to freeze as an alternative to hash browns for breakies over the Christmas period.
I think a freezer thread would be great.
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Offline DizzyGirl

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Re: Carrot and zucchini fritters
« Reply #25 on: December 19, 2011, 04:55:31 am »
I think your idea of a freezer thread is a great idea fundj. Look forward to seeing it.

DG xxxx
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Offline Lellyj

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Re: Carrot and zucchini fritters
« Reply #26 on: December 19, 2011, 01:16:10 pm »
Oops, just saw this.  Freezer thread is a great idea Uni. 
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Teacher and Mum in Phillip Island, Victoria

Offline Halex

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Re: Carrot and zucchini fritters
« Reply #27 on: December 19, 2011, 01:18:44 pm »
Freezer thread ooh who said that, love my freezers,  freeze everyting.LOL

Yep i am in for a freezer thread, love to fill it then empty it!?!?LOL

H :D
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Offline Frozzie

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Re: Carrot and zucchini fritters
« Reply #28 on: December 20, 2011, 02:50:29 pm »
lol hally i thought you were going to freezers anonymous  :D :D :D
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Offline fundj&e

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Re: Carrot and zucchini fritters
« Reply #29 on: December 20, 2011, 09:28:30 pm »
i think the thread should be .........what does not freeze !!!!

i have a few on my list  
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i don't need a recipe i'm italian
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