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Author Topic: Pork Chow Mein  (Read 27194 times)

Offline Carrie

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Re: Pork Chow Mein
« Reply #15 on: January 16, 2012, 10:51:56 am »
Last time I made this, I used it as spring rolls filling. It was so tasty.
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Mama at home with my 4yo additive sensitive son, feeding family of 3 and a furbaby easily with my Thermie.

Offline Halex

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Re: Pork Chow Mein
« Reply #16 on: July 30, 2012, 03:49:02 am »
Finally got round to making this. I saw 300mls of water & thought thats a lot, added it anyway.

Mine is very runny, have put it throughh a cullander & its fine. Just way too much juice for me.

H :)

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Mum to Crown Prince......

Offline kpev

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Re: Pork Chow Mein
« Reply #17 on: November 24, 2013, 02:37:50 am »
Sounds yum, will try tonight!
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Offline cookie1

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Re: Pork Chow Mein
« Reply #18 on: November 24, 2013, 02:44:59 am »
Welcome to the forum kpev. How long have you had your thermomix and what is your favourite thing to make?
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May all dairy items in your fridge be of questionable vintage.

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Offline kpev

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Re: Pork Chow Mein
« Reply #19 on: November 24, 2013, 03:18:19 am »
Hi Cookie,

I've had it for about 4 weeks. My hubby loves the polenta (he hated polenta before TX!) and I think custard ... yum ...

For mains, I'm enjoying making pasta + sauces.

Oh, and pikelets :)
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