« previous next »
Pages: 1 [2]   Go Down

Author Topic: Pork Chow Mein  (Read 27193 times)

Offline Carrie

  • Jr. Member
  • **
  • Posts: 89
    • View Profile
Re: Pork Chow Mein
« Reply #15 on: January 16, 2012, 10:51:56 am »
Last time I made this, I used it as spring rolls filling. It was so tasty.
Logged
Mama at home with my 4yo additive sensitive son, feeding family of 3 and a furbaby easily with my Thermie.

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: Pork Chow Mein
« Reply #16 on: July 30, 2012, 03:49:02 am »
Finally got round to making this. I saw 300mls of water & thought thats a lot, added it anyway.

Mine is very runny, have put it throughh a cullander & its fine. Just way too much juice for me.

H :)

Logged
Mum to Crown Prince......

Offline kpev

  • Newbie
  • *
  • Posts: 10
    • View Profile
Re: Pork Chow Mein
« Reply #17 on: November 24, 2013, 02:37:50 am »
Sounds yum, will try tonight!
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Pork Chow Mein
« Reply #18 on: November 24, 2013, 02:44:59 am »
Welcome to the forum kpev. How long have you had your thermomix and what is your favourite thing to make?
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline kpev

  • Newbie
  • *
  • Posts: 10
    • View Profile
Re: Pork Chow Mein
« Reply #19 on: November 24, 2013, 03:18:19 am »
Hi Cookie,

I've had it for about 4 weeks. My hubby loves the polenta (he hated polenta before TX!) and I think custard ... yum ...

For mains, I'm enjoying making pasta + sauces.

Oh, and pikelets :)
Logged
Pages: 1 [2]   Go Up
« previous next »