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Author Topic: EDC Coleslaw  (Read 18913 times)

Offline meganjane

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EDC Coleslaw
« on: October 15, 2009, 04:01:25 pm »
Pretty much followed the recipe, but used Coleslaw Dressing, plus a tsp of French Mustard. Then I added another 200g cabbage and another tbsp of dressing. It needed this extra cabbage IMO.
I used a red apple and left the skin on for colour. Also added some leftover crushed pineapple, probably about two tbsp all up.

Delicious. Easy as anything and clean up a breeze!! I'm impressed.
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Offline cookie1

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Re: EDC Coleslaw
« Reply #1 on: October 16, 2009, 04:12:43 am »
Thanks. I'm sure pineapple would really add to the flavour. I must try it.
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Offline Ceejay

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Re: EDC Coleslaw
« Reply #2 on: October 17, 2009, 02:23:18 am »
Interesting additions thanks MJ! :)
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Offline Thermomixer

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Re: EDC Coleslaw
« Reply #3 on: October 17, 2009, 05:12:23 am »
Thnaks for the ideas - it is so easy to do and yes - cleaned up in seconds.  :-*
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Offline ~Narelle~

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Re: EDC Coleslaw
« Reply #4 on: October 18, 2009, 12:17:44 pm »
I make this a lot - kids love it which is great.  You can do a little or a lot.  It makes a good meal with TMX chicken nuggets!
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Offline judydawn

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Re: EDC Coleslaw
« Reply #5 on: October 18, 2009, 01:15:12 pm »
Runs rings around that which you can buy in supermarkets & chicken take-away shops which is swimming in mayonnaise - I hate that stuff. I must admit though that I do love KFC coleslaw but we never buy there these days since watching our fat intake.
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Offline ~Narelle~

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Re: EDC Coleslaw
« Reply #6 on: October 23, 2009, 12:51:34 am »
Last night I used wombok and added grated cheese when stirring in the dressing.  Very yummy

I add the dressing and then stir on reverse sp 1 until mixed.  Can't remember if the recipe says that or not, but its easy!
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Offline Thermomixer

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Re: EDC Coleslaw
« Reply #7 on: October 23, 2009, 03:43:51 am »
Sounds good with the wombok - nice thinking.
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Offline abundanceatangas

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Re: EDC Coleslaw
« Reply #8 on: December 18, 2010, 10:21:30 am »
I have made this tonight and I'm not sure about the texture of it.  It is a bit chunky with some of the vegies (some big chunks of onion and carrot).  Do others keep it blending for a bit longer than the 4 seconds (I think) or have another technique for more consistency?  Thanks
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Offline judydawn

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Re: EDC Coleslaw
« Reply #9 on: December 18, 2010, 11:09:49 am »
I have commented on this in your other thread abudanceatangas.
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Offline faffa_70

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Re: EDC Coleslaw
« Reply #10 on: December 18, 2010, 01:39:44 pm »
the key is to also have even sized pieces when you start to help minimise the chunks  - and use the spatula to push everything over the blades ;)
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Offline abundanceatangas

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Re: EDC Coleslaw
« Reply #11 on: December 18, 2010, 10:06:28 pm »
Thanks!
Deb
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Bonsai

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Re: EDC Coleslaw
« Reply #12 on: December 19, 2010, 06:40:05 am »
we avoid chunks by blitzing the carrot for a few secs before adding other ingredients. My kids eat this by the kilo!  I find adding fennel, raw beetroot and other veg works well to make a different flavour
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Offline abundanceatangas

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Re: EDC Coleslaw
« Reply #13 on: December 19, 2010, 11:23:43 am »
I love the idea ofadding fennel or coleslaw, super healthy!
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Offline BecciM

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Re: Re: EDC Coleslaw
« Reply #14 on: October 01, 2012, 04:52:41 am »
We aren't fans of this :( it doesn't have enough tang and the apple just doesn't taste right in my opinion. Maybe if we used a bought coleslaw dressing it would be better.
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