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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
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judydawn
,
Cornish Cream
)
Hi from Adelaide
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Topic: Hi from Adelaide (Read 5143 times)
sabimby
Newbie
Posts: 14
Hi from Adelaide
«
on:
October 25, 2009, 01:44:58 pm »
Hi, my name is Amanda. Our household has had Bimby for the last 8 days and we have used her every day so far, usually multiple times! Love risottos and custards. Quickly finding out we will need lots of eggs, oil and garlic! Have had many stuff ups too, including not reading the recipe properly, over-weighing ingredients
and forgetting the mc! Not to worry, sure we'll improve with practice... Have used the recipe section here to plan our menu for the week, so look forward to the end results.
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Very Happy Jan
Hero Member
Posts: 1474
Re: Hi from Adelaide
«
Reply #1 on:
October 25, 2009, 01:52:50 pm »
Welcome Sabimby. Sounds like you have been using your TMX lots. Thats great. Don't worry about mishaps- we all have them. Just persevere & all will be fantastic
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Jan. Perth, Western Australia
Adolescence is a time of great change. Between the ages of 12 and 17 a parent can age 20 years.
Thermomixer
Hero Member
Posts: 8369
Re: Hi from Adelaide
«
Reply #2 on:
October 25, 2009, 11:19:53 pm »
Welcome to yet another Amanda - from Adelaide. One trick for over-weighing - make sure you weigh into a container on the Bimby and then add - if you tipp too much then you can remove some.
One of MrsT's big problems with cooking is the tipping and then thinking - maybe that was too much. Especially with chilli !!!
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Thermomixer in Australia
http://thermomix-er.blogspot.com/
- my blog
http://thermomixmagic.blogspot.com/
- our joint blog in Oz - please feel free to join us.
trudy
Hero Member
Posts: 3159
Re: Hi from Adelaide
«
Reply #3 on:
October 26, 2009, 01:19:12 am »
Hi Amanda,
I'm from Adelaide too. Great to have another Sth Aussie onboard and I know that you will learn heaps from this forum.
Cheers
Trudy
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Hi from Adelaide
«
Reply #4 on:
October 26, 2009, 02:01:49 am »
Hi Amanda, lovely to see another S.A. TMX owner join us. Will have to call you sabimby though so as not to confuse you with our other Amanda. Looks like you are going great guns with your cooking and the 'stuff-ups' will decrease very quickly - you generally learn from all mistakes. Not reading the recipe before you do a step is still my greatest mistake but I am getting better.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Hi from Adelaide
«
Reply #5 on:
October 26, 2009, 02:23:26 am »
Welcome Amanda. Lovely to have you with us.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
SR
Newbie
Posts: 24
Re: Hi from Adelaide
«
Reply #6 on:
November 04, 2009, 07:13:34 am »
Hi Amanda,
From one South Australian to another - welcome to the forum. Sounds like you are getting straight into it which is great. My 80 year old mum just received hers yesterday and is very excited about it. Through my parties and word of mouth I have sold 6 Thermomix's, so they are certainly becoming more popular. I should become a consultant.
Happy cooking.
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Sue from Adelaide
Amanda
Hero Member
Posts: 1162
Re: Hi from Adelaide
«
Reply #7 on:
November 04, 2009, 08:32:22 am »
Hi Amanda from the other Amanda in Adelaide!!
Welcome, I'm sure that you will find lots to love about our forum!!
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Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog -
http://www.lambsearsandhoney.com
meganjane
Hero Member
Posts: 3723
Re: Hi from Adelaide
«
Reply #8 on:
November 04, 2009, 09:40:32 am »
Welcome Amanda! Ah yes, the stuff ups!!
Things will definitely improve....until you make another one!!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Thermomixer
Hero Member
Posts: 8369
Re: Hi from Adelaide
«
Reply #9 on:
November 05, 2009, 05:00:43 am »
We call it recipe development - as it is a new machine
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Thermomixer in Australia
http://thermomix-er.blogspot.com/
- my blog
http://thermomixmagic.blogspot.com/
- our joint blog in Oz - please feel free to join us.
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Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Hi from Adelaide